Summary
Overview
Work History
Education
Skills
Certification
Languages
Timeline
Generic
Saito Keiichi

Saito Keiichi

Summary

Proven leader in hospitality, adept at menu presentation and enhancing customer satisfaction, I significantly increased beverage sales at Kushikatu Kiyotaka.

With a knack for multitasking and a strong sense of personal responsibility, my expertise in order processing and a commitment to quality service have consistently elevated dining experiences.

Overview

4
4
years of professional experience
1
1
Certification

Work History

Head Waiter

Kushikatu Kiyotaka
Japan
11.2017 - 02.2019
  • Motivated staff to perform at peak efficiency and quality.
  • Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
  • Trained staff members on use of POS system.
  • Used communication and problem-solving skills to resolve customer complaints and promote long-term loyalty.
  • Greeted new customers, discussed specials, and took drink orders.
  • Applied comprehensive knowledge of wine, cider, and beer to increase daily beverage sales.

Restaurant Waiter

Toyama Sushi
CANADA
04.2017 - 08.2017
  • Self-motivated, with a strong sense of personal responsibility.
  • Worked effectively in fast-paced environments.
  • Skilled at working independently and collaboratively in a team environment.
  • Proven ability to learn quickly and adapt to new situations.
  • In charge of making drinks(including Alcohol), serving food, cashier.

Bar Attendant

Hub
Japan
06.2015 - 12.2016
  • Supported event planning efforts for special occasions such as private parties or corporate events by providing expert drink recommendations and coordinating orders.
  • Maximized efficiency by multitasking between drink preparation, order taking, and payment processing during busy shifts.
  • Increased customer satisfaction by providing friendly, efficient service and product knowledge.

Education

Bachelor of Science - Biological And Physical Sciences

University of Meiji , JAPAN
03.2019

Skills

  • Menu presentation

  • Order picking and processing

  • Stock replenishment

  • Cashier

  • Kitchen cook lines

  • Physical able-bodied and Endurance

Certification

RSA

Languages

Japanese
Native or Bilingual
English
Professional Working
Chinese (Mandarin)
Elementary

Timeline

Head Waiter

Kushikatu Kiyotaka
11.2017 - 02.2019

Restaurant Waiter

Toyama Sushi
04.2017 - 08.2017

Bar Attendant

Hub
06.2015 - 12.2016

Bachelor of Science - Biological And Physical Sciences

University of Meiji , JAPAN
Saito Keiichi