Sai Vivek Goud ARRA
Summary
Dynamic culinary professional with extensive experience at Sodexo Remote Sites, excelling in food safety and kitchen management. Proven ability to enhance customer satisfaction through innovative menu planning and effective team collaboration. Skilled in training staff and implementing process improvements, ensuring exceptional dining experiences and operational efficiency.
Overview
7
7
years of professional experience
Work History
Chef
Sodexo Remote Sites
07.2023 - Current
- Assisted in food preparation and ingredient sourcing to ensure high-quality dishes.
- Maintained cleanliness and organization of kitchen workspace following health and safety regulations.
- Collaborated with team members to streamline cooking processes and improve service speed.
- Supported head chef in menu planning and recipe development to enhance customer satisfaction.
- Participated in inventory management to monitor stock levels and minimize waste effectively.
Chef
ESS Compass Group
08.2022 - 06.2023
- Followed recipes accurately, contributing to consistent flavor profiles across menu items.
- Supported senior chefs in training new kitchen staff on operational procedures and techniques.
- Contributed to a well-organized and efficient kitchen by maintaining clean workstations and following sanitation guidelines.
- Implemented feedback from chefs to improve dish presentation and overall dining experience.
Chef
Compass Group, Eurest
06.2020 - 03.2022
- Trained junior staff in culinary techniques and kitchen safety protocols.
- Operated all kitchen equipment safely to prevent injuries.
- Rotated stock to use items before expiration date.
- Plated meals paying special attention to garnishes and overall presentation.
Lounge Supervisor
Compass Eurest
08.2018 - 03.2020
- Supervised daily operations to ensure smooth lounge functionality and exceptional guest experiences.
- Trained and mentored staff on service standards and customer engagement techniques.
- Implemented process improvements that enhanced operational efficiency and reduced wait times.
- Coordinated scheduling to optimize staff coverage during peak hours, ensuring seamless service delivery.
Education
High School Diploma -
ANGAD INSTITUTE
Melbourne, VIC03-2022
MBA - Accounting
Holmes Institute
Melbourne, VIC10-2019
Bachelor of Arts - CULINARY
IIHM OF HOTEL MANAGENET
06-2014
Skills
- Food safety and sanitation
- Customer service
- Knife skills
- Cooking techniques
- Kitchen management
- Staff management
- Customer engagement
- Team management
- SKILL ASSEMENT FROM VETASSESS AS { CAFE OR RESTURANT MANAGER} (ANZSCO DOSE 141111)
Timeline
Chef
Sodexo Remote Sites
07.2023 - Current
Chef
ESS Compass Group
08.2022 - 06.2023
Chef
Compass Group, Eurest
06.2020 - 03.2022
Lounge Supervisor
Compass Eurest
08.2018 - 03.2020
High School Diploma -
ANGAD INSTITUTE
MBA - Accounting
Holmes Institute
Bachelor of Arts - CULINARY
IIHM OF HOTEL MANAGENET
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