Summary
Overview
Work History
Education
Skills
Timeline
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Sajal Tamrakar

Chef
killara,NSW

Summary

Enthusiastic professional offering more than 10 years of experience working in fast-paced kitchens. Talented Restaurant Cook with the ability to handle multiple tasks simultaneously. Highly trained individual following popular recipes to deliver food items that make patrons' mouths water with delight.

Overview

10
10
years of professional experience
2
2
years of post-secondary education

Work History

Beverage Supervisor

ANZ Stadium
Olympic Park, NSW
12.2008 - 03.2015
  • Facilitated communication between customer-facing and back-end teams to coordinate seamless beverage service delivery.
  • Encouraged prompt and regular attendance to keep team strong and consistently meeting customer demands.
  • Organized department functions and workflow for maximum efficiency.
  • Trained and developed beverage staff on proper techniques, knowledge and skills.
  • Coordinated inventory for daily operations and special events such as Concerts, Festivals, NRL Grand Final.
  • Maintained strong guest satisfaction scores through exceptional service and strong conflict resolution skills.
  • Kept team operating according to high standards of cleanliness and sanitation, protecting staff and guests from unnecessary risks.
  • Applied knowledge of previous supply needs and forecasted business levels to estimate required supplies.

Sales Representative

Carpet Call
Alexandria, NSW
02.2012 - 02.2014
  • Developed and implemented sales strategies to increase revenue.
  • Worked alongside retail representatives to boost sales by enhancing product presentations and advertising collateral.
  • Maintained routine communication with clients to assess overall satisfaction, resolve complaints and promote new offerings.
  • Adapted sales techniques to specific clients and promoted products based on individualized client needs.
  • Conducted on-site product demonstrations to highlight features, answer customer questions and redirect concerns toward positive aspects.
  • Evaluated inventory and delivery needs, optimizing strategies to meet customer demands.
  • Monitored weekly sales to write reports for senior leadership and streamline operational processes.
  • Utilized various sales techniques to develop relationships with customers and drive sales.

Chef

Posto No. 19
Rushcutters Bay, NSW
01.2014 - 03.2016
  • Maintained well-organized mise en place to keep work efficient and consistent.
  • Aligned seasonal plans with ingredient availability and key area events for optimal promotions.
  • Operated all kitchen equipment safely to prevent injuries.
  • Developed and cooked exciting, memorable dishes that brought new customers into establishment and bolstered restaurant revenues.
  • Complied with portion and serving sizes as per restaurant standards.
  • Prevented cross-contamination from utensils, surfaces and pans when cooking and plating meals for food allergy sufferers.
  • Rotated stock to use items before expiration date.
  • Plated meals paying special attention to garnishes and overall presentation.
  • Prepared items for roasting, sautéing, frying and baking.

Chef

Coffee Hub
Punchbowl, NSW
07.2016 - 06.2018
  • Prepared meals from scratch using authentic, popular recipes to generate repeat business.
  • Developed recipes and menus by applying understanding of market demand and culinary trends,
  • Prevented cross-contamination from utensils, surfaces and pans when cooking and plating meals for food allergy sufferers.
  • Monitored line processes to maintain consistency in quality, quantity and presentation.
  • Inventoried food, ingredient and supply stock to prepare and plan vendor orders.
  • Properly handled and stored food to eliminate illness and prevent cross-contamination.
  • Introduced new market items and spearheaded production of highly popular Sunday brunch.
  • Verified compliance in preparation of menu items and customer special requests.

Education

High School Diploma -

Holmes Institute
Sydney
08.2006 - 11.2008

Some College (No Degree) - Certificate III in Commercial Cookery

Sydney Internation Colleges Australia
Townhall

Skills

  • Kitchen equipment operation and maintenance
  • Food plating and presentation
  • Performance assessments
  • Recipes and menu planning
  • Network development
  • Customer Service
  • Performance improvement
  • Strategic Planning
  • Staff Training
  • Product promotions

Timeline

Chef

Coffee Hub
07.2016 - 06.2018

Chef

Posto No. 19
01.2014 - 03.2016

Sales Representative

Carpet Call
02.2012 - 02.2014

Beverage Supervisor

ANZ Stadium
12.2008 - 03.2015

High School Diploma -

Holmes Institute
08.2006 - 11.2008

Some College (No Degree) - Certificate III in Commercial Cookery

Sydney Internation Colleges Australia

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Sajal TamrakarChef