Summary
Overview
Work History
Education
Skills
Certification
Timeline
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Sajana Giri

203 Gladstone St, Maryborough ,Victoria

Summary

High-performing individual with solid background in culinary arts. Skilled in creating innovative and delicious dishes while managing kitchen staff and inventory. Efficient and committed to keeping high standards of food safety and sanitation.

Overview

3
3
years of professional experience
1
1
Certification

Work History

Chef De Partie

Maryborough Highland Society
12.2022 - Current
  • Complied with portion and serving sizes as per restaurant standards.
  • Maintained well-organized mise en place to keep work consistent.
  • Mentored kitchen staff to prepare each for demanding roles.
  • Trained and mentored new staff members in kitchen safety, sanitation and cooking techniques.
  • Operated all kitchen equipment safely to prevent injuries.
  • Enhanced kitchen efficiency by streamlining prep work and implementing time-saving techniques.
  • Monitored food production to verify quality and consistency.

Cook

Nashi Sandwich And Coffee Bar
02.2021 - 12.2022
  • Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
  • Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
  • Trained and supervised cooking staff to expertly meet daily needs.
  • Enhanced teamwork within the kitchen staff by fostering a collaborative environment focused on meeting high standards of quality and efficiency.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
  • Prepared food items in compliance with recipes and portioning control guidelines.

Food Service Assistance

St,vincent Public Hospital
09.2020 - 12.2022
  • Gained strong leadership skills by managing projects from start to finish.
  • Developed strong communication and organizational skills through working on group projects.
  • Demonstrated adaptability by stepping into various roles within the kitchen when needed, maintaining smooth operations during staff absences or high-volume periods.
  • Managed food preparation activities, such as cutting ingredients to size and preparing sauces and garnishes.
  • Prepared sandwiches, salads and other specialty items according to customer specifications.
  • Prepped ingredients ahead of time to increase cooking and service speed.
  • Used variety of kitchen tools and appliances to prepare ingredients and meals.
  • Prepared, apportioned and served menu and specialized food items developed to meet facility residents' unique dietary needs.

Education

Diploma of Hospitality Management

Glen Institute
Level 5,310 King St,Melbourne VIC
07.2022

Certificate IV in Commercial Cookery

Glen Institute
Level 5,310 King Street Melbourne VIC 3000
12.2021

Certificate III in Commercial Cookery

Glen Institute
Level 5/310 King St, Melbourne VIC 3000
05.2021

Skills

  • Food Production
  • Relationship Building
  • Food procurement
  • Plating
  • Kitchen Staff Management
  • Sauce preparation

Certification

HLTAID011-First aid certificate

HLFSE001 Food handling certificate


Timeline

Chef De Partie

Maryborough Highland Society
12.2022 - Current

Cook

Nashi Sandwich And Coffee Bar
02.2021 - 12.2022

Food Service Assistance

St,vincent Public Hospital
09.2020 - 12.2022

Diploma of Hospitality Management

Glen Institute

Certificate IV in Commercial Cookery

Glen Institute

Certificate III in Commercial Cookery

Glen Institute

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Sajana Giri