Sajitha Gayashan Matara Kankanamge
Chef
Melbourne
Summary
High-performing individual with solid background in culinary arts. Skilled in creating innovative and delicious dishes while managing kitchen staff and inventory. Efficient and committed to keeping high standards of food safety and sanitation.
Overview
3
3
years of professional experience
Work History
Chef
Berwick Inn Hotel
03.2021 - Current
- Optimized food preparation processes, implementing time-saving techniques without compromising quality.
- Reduced food waste with strategic menu planning and inventory control techniques.
- Enhanced customer satisfaction by consistently delivering high-quality culinary creations.
- Implemented rigorous quality control measures to ensure consistent taste and presentation of dishes.
- Successfully met dietary requirements for diverse clientele by providing customized meal options upon request.
Chef
Stamford Inn Hotel
04.2023 - 10.2023
- Adapted menus seasonally, incorporating fresh produce to create visually appealing and flavorful dishes.
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Maintained well-organized mise en place to keep work consistent.
- Trained kitchen staff to perform various preparation tasks under pressure.
Education
Certificate IV - Commercial Cookery
Academies Australasia Polytechnic
Melbourne12.2021
Advanced Diploma of Hospitality Management - Commercial Cookery
Academies Australasia Polytechnic
Melbourne, VIC12.2021
Diploma of Hospitality Management - Commercial Cookery
Academies Australasia Polytechnic
Melbourne, VIC08.2021
Certificate III - Commercial Cookery
Academies Australasia Polytechnic
Melbourne, VIC05.2021
Skills
- Resource Management
- Meal Preparation
- Equipment Maintenance
- Staff Coordination
- Food plating and presentation
- Performance Improvement
- Food presentation
Timeline
Chef
Stamford Inn Hotel
04.2023 - 10.2023
Chef
Berwick Inn Hotel
03.2021 - Current
Certificate IV - Commercial Cookery
Academies Australasia Polytechnic
Advanced Diploma of Hospitality Management - Commercial Cookery
Academies Australasia Polytechnic
Diploma of Hospitality Management - Commercial Cookery
Academies Australasia Polytechnic
Certificate III - Commercial Cookery
Academies Australasia Polytechnic
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