Sajjan Sunar

Working close with the production manager

Machining profiles to accept lock-in CNC

Prepping profile for assembly

Assembling profile according to fabrication reports

Glazing

• Supervised supplies in inventory and submitted reorder requests.
• Operated industrial washing machines and dishwashers to clean linens and dishware.
• Maintained floor cleaning and waxing equipment.
• Vacuumed and shampooed carpets, upholstery and other fabrics.
• Performed daily facility checklists for cleaning floors, wiping down glass entryways and collecting trash.
• Disinfected microwaves, coffee makers and refrigerators to prevent spread of germs and bacteria.
• Maintained cleanliness of restrooms by washing down and properly sanitizing walls, floors and toilets.
• Emptied waste paper and other trash from premises and moved to appropriate receptacles.
• Followed safety standards and established SOPs when handling, mixing and storing hazardous chemicals.
• Sanitized office spaces bathrooms and kitchens to maintain hygienic work environment for employees and visitors.
• Disinfected high-touch surfaces, doorknobs and light switches to prevent spread of germs and illness.
• Kept public pathways clear of safety hazards and spills with regular checks and attention.

Helping senior fabricator to prep aluminum profile

Cutting profiles according to the fabrication report

Cutting glasses

Glazing

Joining aluminum profile

Managing stocks

• Emptied waste paper and other trash from premises and moved to appropriate receptacles.
• Cleaned and polished glass doors, mirrors and other surfaces to maintain professional appearance.
• Cleaned walls and ceilings with special reach tools following regular schedule.
• Ordered and stocked cleaning supplies based on current workload and upcoming jobs.
• Organized and used industrial cleaning products following strict safety procedures.
• Handled equipment, chemicals, and materials properly and with caution.
• Cleaned and sanitized bathrooms, kitchens and other similar areas according to established protocols.
• Kept public pathways clear of safety hazards and spills with regular checks and attention.
• Supervised supplies in inventory and submitted reorder requests.
• Vacuumed and shampooed carpets, upholstery and other fabrics.
• Used time management and efficient cleaning methods to meet deadlines.

• Used time management and efficient cleaning methods to meet deadlines.
• Worked alongside other cleaners to complete jobs in corporate office buildings.
• Collected and bagged garbage from various locations to properly dispose of waste in designated dumpsters.
• Ordered and stocked cleaning supplies based on current workload and upcoming jobs.
• Inspected building for potential safety hazards, reporting identified concerns to supervisor.
• Organized and used industrial cleaning products following strict safety procedures.
• Provided assistance to other staff members with cleaning of difficult areas.
• Emptied trashcans and transported waste to collection areas.
• Cleaned and sanitized bathrooms, kitchens and other similar areas according to established protocols.

• Built customer loyalty and retention by delivering excellent shopping experiences.
• Maintained excellent levels of food safety by frequently checking product dates and temperatures.
• Maintained up-to-date knowledge of store sales, payment policies and security standards.
• Completed inventory counts, reordered stock, and removed expired items from supply.
• Operated saws and slicers to cut meat, using safety protocols and procedures to avoid accidents.
• Kept meat cases fully stocked, clean and properly labeled to allow customers to find products quickly.
• Prepared and packaged meat products by cutting and grinding meat to customer specifications.
• Created inviting environment for customers by maintaining store organization and cleanliness.
• Answered customer questions about products and services, helped locate merchandise, and promoted key items.
• Managed efficient cash register operations.
• Listened to customer needs and desires to identify and recommend optimal products.
• Handled cash and made change to process sales transactions for customers.
• Engaged in friendly conversation with customer to better uncover individual needs.
• Gained knowledge of different meats to answer customer questions and suggest best cuts for various dishes.