Saju Gurung
Glenroy,VIC
Summary
Skilled Cook with extensive experience at Holiday Inn Melbourne Airport, adept in maintaining high standards of cleanliness and organization, ensuring safety and quality in food preparation. Demonstrated ability to efficiently manage multiple orders, enhancing customer satisfaction through excellent cooking and strong multitasking skills. Proven expertise in food handling and a commitment to sanitation, coupled with exceptional customer service abilities, drives superior dining experiences.
Overview
2
2
years of professional experience
1
1
Certification
Work History
Cook
Holiday Inn Melbourne Airport
05.2024 - Current
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
- Reduced food waste significantly by implementing proper portion control and storage techniques.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Enhanced customer satisfaction by consistently delivering high-quality, visually appealing dishes.
- Adhered to recipe guidelines while demonstrating creativity in plating and garnishing dishes for enhanced visual appeal.
- Maintained high standards of hygiene and cleanliness, ensuring safe dining environment.
- Managed time effectively to ensure timely meal preparation, even during peak hours.
- Kept kitchen clean and organized by performing daily maintenance tasks.
- Managed opening and closing shift kitchen tasks.
- Measured, weighed, and mixed appropriate ingredients according to recipe directions.
Cook
The Boot Factory Cafe
08.2023 - 05.2024
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Communicated closely with servers to fully understand special orders for customers.
- Enhanced kitchen efficiency by streamlining prep work processes.
- Maintained high standards of hygiene and cleanliness, ensuring safe dining environment.
Education
Certificate IV - Hospitality
Education Access Australia
South Melbourne2022
Advance Diploma In Hospitality - Hospitality
Education Access Australia
51 Brady St, South Melbourne VIC 3205Cert III - Hospitality
Education Access Australia
South Melbourne VIC2021
Skills
- Customer service
- Cooking
- Cleaning and organization
- Food handling
- Food preparation
- Kitchen organization
- Strong attention to safe food handling procedures
- Sanitation
Certification
certificate III, Certificate IV
Timeline
Cook
Holiday Inn Melbourne Airport
05.2024 - Current
Cook
The Boot Factory Cafe
08.2023 - 05.2024
certificate III, Certificate IV
Certificate IV - Hospitality
Education Access Australia
Advance Diploma In Hospitality - Hospitality
Education Access Australia
Cert III - Hospitality
Education Access Australia
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