Sajwal Chhetri
Hurstville
Summary
A determined and committed Commis Chef with a strong focus on promoting stamina, passion, and versatility. A flexible individual excelling at working as part of a busy team and always interested in assisting with various tasks. With over 3 years of experience in busy, high-end restaurant environments, honed skills in delivering exceptional culinary experiences.
Overview
4
4
years of professional experience
1
1
Certification
Work History
COMMI CHEF
ROCKSIA HOTEL
09.2021 - Current
- Supported timely service by preparing ingredients for multiple dishes simultaneously, ensuring all components were ready for plating.
- Enhanced culinary skills by assisting in the preparation of various dishes under the guidance of experienced chefs.
- Developed strong multitasking abilities by managing multiple cooking stations during peak hours, ensuring consistent quality output.
- Prepped daily menu items to quickly deliver upon request.
- Rotated through all prep stations to learn different techniques.
- Trained kitchen staff to perform various preparation tasks under pressure.
CHEF DE PARTIE
COOH
12.2020 - 06.2024
- Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Maintained well-organized mise en place to keep work consistent.
- Operated all kitchen equipment safely to prevent injuries.
- Contributed to a positive kitchen atmosphere through effective communication and collaboration with team members.
- Complied with portion and serving sizes as per restaurant standards.
- Prepared items for roasting, sautéing, frying, and baking.
- Ensured consistent dish quality by closely adhering to recipe guidelines and presentation standards.
- Supported head chef in menu creation, incorporating seasonal ingredients for innovative dishes.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Set up and broke down kitchen for service.
Education
Advanced Diploma - Advance Diploma of Hospitality Management
Australian Harbour International College
84-86 Mary Street, Surry Hills Nsw 201005.2026
DIPLOMA OF HOSPITATILITY IN HOSPITALITY MANAGEMENT -
KINGSFORD INTERNATIONAL INSTITUTE
01.2024
CERTIFICATE IV IN COMMERCIAL COOKERY -
KINGSFORD INTERNATIONAL INSTITUTE
07.2023
Skills
- Counter sanitization
- Proper food handling
- Recruiting and training
- Knife skills
- Plating and presentation
- Recipe creation
- Menu Planning
- Pizza making
- Hygiene practices
- Work under pressure
- Food Preparation
- Mise en place
Certification
- FOOD SAFTEY SUPERVISOR
- WORK HEALTH AND SAFETY
- FOOD HANDLER BASICS
Timeline
COMMI CHEF
ROCKSIA HOTEL
09.2021 - Current
CHEF DE PARTIE
COOH
12.2020 - 06.2024
Advanced Diploma - Advance Diploma of Hospitality Management
Australian Harbour International College
DIPLOMA OF HOSPITATILITY IN HOSPITALITY MANAGEMENT -
KINGSFORD INTERNATIONAL INSTITUTE
CERTIFICATE IV IN COMMERCIAL COOKERY -
KINGSFORD INTERNATIONAL INSTITUTE
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