Chhabi Lal Gurung

• Provided personalized care to residents, including assistance with daily activities such as bathing, grooming, dressing, and toileting.
• Monitored residents' health and well-being, reporting changes to nursing staff to ensure timely medical intervention.
• Supported mobility needs, including transfers and use of equipment such as hoists and wheelchairs, promoting safety and comfort.
• Facilitated social engagement and emotional support, fostering residents’ well-being and encouraging participation in community activities.
• Collaborated with healthcare teams and families to deliver coordinated care based on individualized care plans.
• Maintained accurate documentation of care activities, incidents, and residents' progress, ensuring compliance with care protocols.
• Ensured adherence to health & safety standards, following infection control protocols and maintaining the privacy and dignity of all residents.

· Collaborate with the Head Chef to coordinate daily kitchen tasks, ensuring timely and efficient completion.

· Demonstrate a complete understanding of all menu items, including recipes, methods of production, and presentation standards.

· Maintain a deep knowledge of food health & safety guidelines, following HACCP rules

· to uphold high standards of cleanliness and hygiene.

· Implement and adhere to all standard procedures and policies for ordering food,

· receiving, quality control, storing, temperature control, portion control, and food preparation.

· Prepare customized dishes according to dietary requirements, ensuring exceptional

· customer satisfaction.

· Collaborate with Head Chef to coordinate daily kitchen tasks,ensuring timely and efficient completion.

· Demonstrate a complete understanding of all menu items, including recipes, methods of production, and presentation standards.

· Maintain a deep knowledge of food health & safety guidelines, following HACCP rules

· to uphold high standards of cleanliness and hygiene.

· Implement and adhere to all standard procedures and policies for ordering food,

· receiving, quality control, storing, temperature control, portion control, and food preparation.

· Prepare customized dishes according to dietary requirements, ensuring exceptional

· customer satisfaction.