Sakib Mahamud
Mudgee,NSW
Summary
High-performing individual with solid background in culinary arts. Skilled in creating innovative and delicious dishes while managing kitchen staff and inventory. Efficient and committed to keeping high standards of food safety and sanitation.
Overview
10
10
years of professional experience
Work History
Chef- Full Time
Paragon Hotel Mudgee
12.2022 - Current
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Prepared meals from scratch using authentic, popular recipes to generate repeat business.
- Cooked memorable dishes that brought new customers into establishment.
- Monitored line processes to maintain consistency in quality, quantity, and presentation.
- Responded to dietary concerns and food allergies, creating dishes to meet customer needs and palates.
- Collaborated with staff members to create meals for large banquets.
Chef - Casual
Paragon Hotel Mudgee
05.2022 - 12.2022
- Trained kitchen staff to perform various preparation tasks under pressure.
- Placed orders to restock items before supplies ran out.
- Maintained well-organized mise en place to keep work consistent.
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
Chef- Casual
Oriental Hotel Mudgee
04.2022 - 05.2022
- Participated in food tastings and taste tests.
- Utilized culinary techniques to create visually appealing dishes.
- Monitored food production to verify quality and consistency.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
Chef
Food Palace Naogaon
03.2014 - 05.2016
- Developed new recipes and flavor combinations to enhance customer dining experience.
- Implemented food cost and waste reduction initiatives to save money.
- Modified recipes to accommodate dietary restrictions and allergies.
- Monitored food production to verify quality and consistency.
- Developed and remained accountable for safety, quality, consistency and adherence to standards.
- Evaluated food products to verify freshness and quality.
Education
Diploma of Hospitality Management - Hospitality
Bright College Australia
1 Burelli St, Wollongong NSW 250007.2022
Skills
- Food Preparing, Plating and Presentation
- Disciplinary Action
- Create Recipes
- Catering Events
- Food Preparation and Safety
- Dietary Restrictions
- Waste Control
- Fine Dining Expertise
Timeline
Chef- Full Time
Paragon Hotel Mudgee
12.2022 - Current
Chef - Casual
Paragon Hotel Mudgee
05.2022 - 12.2022
Chef- Casual
Oriental Hotel Mudgee
04.2022 - 05.2022
Chef
Food Palace Naogaon
03.2014 - 05.2016
Diploma of Hospitality Management - Hospitality
Bright College Australia
Similar Profiles
William TurnerWilliam Turner
Bartender at Oriental Hotel MudgeeBartender at Oriental Hotel Mudgee
SHIVANI VYASSHIVANI VYAS
Supervisor at Mudgee Bakery and cafe, Mudgee NSWSupervisor at Mudgee Bakery and cafe, Mudgee NSW
Antony JibuAntony Jibu
Voulnteer-front desk Worker at Hotel ParagonVoulnteer-front desk Worker at Hotel Paragon