Saksham Dahal
Forrestfield,WA
Summary
Hardworking and enthusiastic Chef trained in every facet of successful work. Stays on top of current and expected demands, quickly realigning tasks to handle needs. Dedicated to first-rate communication and team success.
Overview
4
4
years of professional experience
Work History
Prep Line Cook
Maha
Melbourne Airport, VIC
- Worked closely with other line cooks to ensure consistency across all stations, delivering a cohesive dining experience for guests.
- Utilized strong multitasking skills to effectively manage multiple orders at once while ensuring high-quality output and timely service.
- Managed multiple tasks simultaneously while maintaining attention to detail, ensuring accuracy in food preparation and presentation.
- Provided excellent customer service by swiftly addressing any concerns or special requests from guests regarding dietary restrictions or preferences.
Senior Chef De Partie
Bodega Underground Mexican Restaurant
Melbourne, VIC
10.2022 - 05.2023
- Streamlined kitchen operations for increased efficiency by implementing effective inventory management systems.
- Ensured food safety standards were met by diligently following HACCP guidelines and conducting regular checks of storage areas.
- Maintained a clean and organized work environment through diligent cleaning practices, contributing to overall sanitation scores exceeding industry standards.
- Elevated customer satisfaction by consistently delivering high-quality dishes and maintaining strict adherence to recipes.
Chef De Partie
Hecho En Mexico
South Yarra, VIC
11.2018 - 09.2021
- Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Demonstrated strong multitasking abilities, managing multiple stations during busy service periods.
- Maintained well-organized mise en place to keep work consistent.
- Operated all kitchen equipment safely to prevent injuries.
- Contributed to a positive kitchen atmosphere through effective communication and collaboration with team members.
Education
Certificate III, Cert IV, Diploma - Commercial Cookery
Stott's Colleges
South Melbourne, VICSkills
- Food Preparation
- Food presentation
- Hot Food Preparation
- Stir-Frying Techniques
Additional Information
References:
Raj (Owner Hecho en Mexico) :
0467319846
Anish ( Head chef bodega underground)
Timeline
Senior Chef De Partie
Bodega Underground Mexican Restaurant
10.2022 - 05.2023
Chef De Partie
Hecho En Mexico
11.2018 - 09.2021
Prep Line Cook
Maha
Certificate III, Cert IV, Diploma - Commercial Cookery
Stott's Colleges