Experienced Food and Beverage Manager with a demonstrated history of working in the restaurants and hotel industry. Skilled in Management, Rostering, Employee Training, Leadership and Team Building, Strong operations, professional with an education focused in Hospitality, Tourism and Events Management.
Overview
7
7
years of professional experience
Work History
Venue/Restaurant Manager
Homestead- Currumbin Wildlife Sanctuary
Gold Coast, QLD
03.2024 - Current
Managed day-to-day operations of restaurant, including scheduling, budgeting, and inventory control.
Established policies for cash handling procedures to maximize security measures.
Adhered to all health department regulations regarding food storage and preparation.
Created new menu items based on customer feedback and industry trends.
Oversaw the recruitment, hiring, onboarding, training, scheduling and evaluation of employees.
Analyzed financial statements to identify areas of improvement or cost savings opportunities.
Supervised and trained staff in customer service, food handling, and safety protocols.
People & Culture & Return to Work Coordinator at Currumbin Wildlife SanctuaryPeople & Culture & Return to Work Coordinator at Currumbin Wildlife Sanctuary