Salam Al Deoana
Warwick Farm,NSW
Summary
Adept at transforming simple ingredients into exquisite bakery items, I honed my craft at Bread and Butter Project, mastering both traditional and French baking techniques. My keen attention to detail and creative approach to recipe development have consistently ensured top-quality products. Skilled in food safety and an effective communicator, I excel in fast-paced environments, always delivering exceptional results.
Overview
4
4
years of professional experience
Work History
Baker
Bread and Butter Project
Erskineville, NSW
01.2021 - Current
- Maintained accurate inventory of baking supplies and ingredients.
- Prepared dough for a variety of bakery items such as breads, pastries, pies, cakes and cookies.
- Measured out ingredients accurately to ensure consistent product quality.
- Operated ovens and other equipment to bake products according to established recipes.
- Checked baked goods periodically during baking process to ensure desired results were achieved.
- Monitored temperature of ovens and adjusted accordingly to maintain consistency in baking times.
- Cleaned work areas, utensils, equipment and surfaces between batches of products.
- Placed orders for additional supplies when necessary based on production needs.
- Followed food safety guidelines while preparing all food items.
- Packaged and labeled baked goods with accurate descriptions and ingredients.
Education
Food Safety Course - Food Safety
The Australian Institute of Food Safety
Online11-2023
Certificate II in Baking - Baking
TAFE NSW Ultimo
200704-2022
English Certifecate
TAFE NSW, Liverpool
Liverpool, NSW04-2020
Skills
- Baking
- Recipe creation and conversion
- Baking techniques
- Weights and measures
- Active listener
- French baking techniques
- Adaptive and creative
- Sourdough bread making
- Food safety and sanitation
- Excellent math skills
- Holiday baking
Languages
Assyrian
Native/ Bilingual
Arabic
Native/ Bilingual
English
Professional
Timeline
Baker
Bread and Butter Project
01.2021 - Current
Food Safety Course - Food Safety
The Australian Institute of Food Safety
Certificate II in Baking - Baking
TAFE NSW Ultimo
English Certifecate
TAFE NSW, Liverpool
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