Salbiya Yusof
BRISBANE,QLD
Summary
Adaptable hospitality worker with a background in aged care catering, front of house service, and kitchen support. Strong in dietary preparation, quality control, and quick problem-solving, with a focus on safe service flow and consistent team support.
Overview
3
3
Languages
7
7
years of professional experience
Work History
Kitchen Manager
Gosiewski and Co PTY LTD
Brisbane, QLD
05.2025 - Current
- Checked stock levels and placed ingredient orders for Gosiewski and Co Pty Ltd.
- Kept food safety standards and kitchen cleanliness across shifts.
- Helped train kitchen staff on recipes, equipment use, and service routines.
- Fixed kitchen issues and supported smooth service flow.
- Managed stock monitoring and ingredient ordering for Gosiewski and Co Pty Ltd.
- Maintained food safety compliance and consistent kitchen cleanliness across shifts.
- Trained kitchen staff on recipes, equipment use, and service routines.
- Resolved kitchen issues and kept service flow running smoothly.
- Strengthened ingredient supply by monitoring stock levels and placing timely orders for Gosiewski and Co Pty Ltd.
- Supported safe, clean kitchen operations across shifts.
- Improved staff readiness by training kitchen team on recipes, equipment use, and service routines.
- Kept service smooth by resolving kitchen issues quickly.
Catering Assistant
Catholic Healthcare Limited
Brisbane, QLD
03.2023 - 03.2025
- Prepared resident meals following Catholic Healthcare dietary and texture standards.
- Assisted kitchen teams with meal service in aged care settings.
- Checked food handling practices against Catholic Healthcare safety procedures.
- Supported special diets, allergies, and meal preferences for residents.
- Maintained a safe working environment by adhering to safety protocols at all times.
Housekeeping Room Attendant
Vacenti
Brisbane , QLD
02.2023 - 03.2025
- Inspected rooms for cleanliness, readiness, and missing items
- Supported team with public area cleaning and daily turnover tasks
- Checked rooms to ensure they met standards for cleanliness and tidiness.
Front of House Employee
Jayliano’s Brookside
Brisbane , QLD
01.2023 - 07.2024
- Greeted guests at Jayliano's Brookside with warm, professional service.
- Coordinated with kitchen and service teams for smooth meal delivery.
- Processed guest orders and handled payment transactions accurately.
- Resolved guest concerns with calm, respectful communication.
- Supported floor operations and monitored guest flow throughout shifts.
Cashier
Jollibee
Zamboanga City, Philippines
06.2019 - 01.2020
- Processed cash, card, and mobile payments at Jollibee front counter.
- Verified order details for accuracy before dispatching meals.
- Issued receipts and handled cash drawer balancing tasks.
- Performed other duties as assigned by management.
Education
Diploma of Hospitality Management
Brighton College
Brisbane, QLD02-2025
Certificate IV in Kitchen Management
Brighton College
Brisbane, QLD12-2024
Bachelor of Science - Hotel And Restaurant Management
Computer Technologies Institute of Zamboanga City
Zamboanga City, Philippines04-2019
Skills
- Food safety compliance
- Kitchen stock control
- Ingredient ordering
- Dietary preparation
- Equipment operation
- Inventory management
- Meal service coordination
- Team training
- Quality control
- Team management
- Planning
- Supervision and leadership
Languages
English
Professional
Filipino
Native/ Bilingual
Malay
Native/ Bilingual
Timeline
Kitchen Manager
Gosiewski and Co PTY LTD
05.2025 - Current
Catering Assistant
Catholic Healthcare Limited
03.2023 - 03.2025
Housekeeping Room Attendant
Vacenti
02.2023 - 03.2025
Front of House Employee
Jayliano’s Brookside
01.2023 - 07.2024
Cashier
Jollibee
06.2019 - 01.2020
Diploma of Hospitality Management
Brighton College
Certificate IV in Kitchen Management
Brighton College
Bachelor of Science - Hotel And Restaurant Management
Computer Technologies Institute of Zamboanga City