I possess some foundational knowledge of bartending, but I do not have prior experience as a bartender. I am willing to accept a lower salary in exchange for a learning opportunity. I have worked at my parent's companies, which has provided me with relevant experience in the hospitality industry. I maintaining over 90% on-time delivery to an Electronics Company and managing guest experiences at Tipple Triple in 2024 seamlessly. Skilled in Mandarin and team collaboration, I bring a detail-oriented approach and a record of high customer satisfaction to every role.
I hold an RSA certificate, allowing me to legally serve alcohol to patrons in New South Wales. I am proficient in both Chinese and English, enabling me to communicate effectively and assist guests with relative language needs they may have.