Operate and maintained machinery to meet daily production targets, ensuring efficiency and minimal downtime
Responsible for injecting brine into chicken and turkey, using specialized equipment to ensure that the brine solution was evenly distributed throughout the meat
Required attention to detail to ensure the correct amount of brine was used and that the equipment was properly maintained and sanitized to meet food safety standards
Worked collaboratively with my team to achieve our daily and weekly plan provided by the management team
Reference: Team Leader – Ta’akimoeaka N Keleni Fa’u
Contact: 0432482251
Assisted other team members with packaging activities when required.
Wrapped and displayed items in cases following size and appearance standards.
Followed emergency procedures in event of workplace accidents.
Enforced approved safety codes and cultivated orderly and systematic environment.
Maintained a clean and sanitary work environment by adhering to strict hygiene protocols.
Inspected incoming shipments for quality assurance purposes before accepting them into inventory system.
Performed daily maintenance on equipment including cleaning, lubricating, and inspecting for any problems.
Kept track of inventory levels related to dry goods used for making processed meats.
Ensured that all wastage was disposed off properly following standard regulations related to waste management practices.
Managed inventory, ensuring freshness and quality of meat products.
Processed fresh meat items in walk-in cooler.
Implemented cost-control measures to minimize waste and optimize profitability.
Updated inventory records and managed stock rotation to ensure product freshness.
Assistant Chef and Kitchen Hand
XS Espresso Restaurant
Gledswood Hills, Australia
05.2022 - 11.2022
Ensured all dishes met healthy and safety standards
Ensuring high quality presentation
Assisted in food preparation and basic cooking tasks
Maintained cleanliness and sanitation of the kitchen and equipment
Helped with dishwashing and waste disposal
Reference: Ms Sereana Adiqica
Former Chef at XS Espresso Restaurant
Contact: 0422914508
Education
TAFE Course - AutoCAD Level 1
TAFE Lidcombe
12.2023
High School -
Gospel High School
Suva, Fiji Islands
01.2021
Primary School -
Nasinu Gospel Primary School
Suva, Fiji Islands
01.2018
Primary School -
Assemblies of God Primary School
01.2015
Skills
Ingredient sourcing
Allergen awareness
Knife skills
Safe food handling
Food preparation
Food science
Kitchen management
Temperature control
Food plating
Menu planning
Nutrition
Cooking techniques
Food regulations
Ingredient selection
Recipe development
Sanitation practices
Well-tuned palate
Trade Skill Courses
White Card/Certificate, National WHS General Construction Induction Training. Prepare workers to work safely in building construction industry., St Moses The Black Pty Ltd, Liverpool, NSW
Elevated Working Platform, Prepare workers with knowledge and skills to operate an elevating work platform (EWP) Boom Lift and Scissor Lift under 11m., Pinnacle Safety Training, Auburn, NSW
Telephone Contact
0414336093
Academic Education
Assemblies of God Primary School, 2011-2015, Nasinu Gospel Primary School, Suva, Fiji Islands, 2016-2018, Gospel High School, Suva, Fiji Islands, 2019-2021, AutoCAD Level 1, TAFE Lidcombe, 10/30/22, 12/04/22