Salim Lotfi

Cleaning and Setting up the bar before opening.

Careful inventory management to ensure that you always have enough

Alcohol, fruit, ice, glasses and equipment necessary for the Making

cocktails.

Reception and storage of deliveries in storage spaces, follow-up Inventories

and transmission of supply needs to the hierarchy.

Preparation of hot and cold drinks and making cocktails of Fast and

efficient way, distribution of consumption to customers.

Service at the bar and on the terrace with speed and friendliness,

guaranteeing customer satisfaction.

Keeping up to date with the stocks of alcohol, ingredients and equipment

necessary for the proper functioning of the bar.

Training of new employees in the preparation of drinks and service.

Ensures the quality of service to customers.

Control of compliance with health and safety standards, verification of the

cleanliness of the premises.

Washing, wiping and storage of dishes, checking the cleanliness of glasses.

Regular maintenance of equipment (glasses, shakers, coffee machines) to

maintain hygiene and proper functioning.

Cleaning of bar equipment at the end of the service to ensure their constant

availability.

Cleaning and storage of the bar area at closing and reporting any problems

to The hierarchy.

Assistance in the construction of partitions, walls or countertops in adapted materials (wood, concrete, plasterboard).

Light masonry work, such as repairing or creating structures.

Installation of floor coverings (tiles, parquet, waxed Application of paints, plasters or wallpapers for walls and ceilings.

Installation of electrical systems (lighting, sockets) in collaboration with an electrician.

Installation and connection of plumbing systems (sink, faucets, water inlets for the bar).

Installation of joinery: shelves, counter, decorative panels Installation of decorative and functional elements (luminaries, furniture, specific equipment).

Installation of technical equipment (beer dispensers, fridges, etc.).

Compliance with safety and accessibility standards.

Installation, repair and maintenance of sanitary equipment (taps, boilers, water heaters, pipes,

Participation in plumbing, electricity, carpentry, painting, masonry, and other specialties as needed.

Assistance with the installation, repair and maintenance of equipment or infrastructure.

Preparation of the materials and tools necessary for the interventions.

Clearance, cleaning of construction sites and maintenance of a secure working environment.

Follow-up of technical instructions given by experienced Use of basic tools in various trades (saig, screwdriver, drill, pliers, trowel, brushes, etc.).

Understanding of plans and technical instructions.

Compliance with safety standards and wearing personal protective equipment (PPE).

Teamwork and effective communication on site.

Time management and task organization.

Setting up the room before opening, arranging the furniture and checking

the cleanliness of the premises

Maintenance and cleaning of the bar area, tidying up the room and

Installation of (sets, cutlery, glasses) before opening.

Preparation of drinks and desserts quickly and efficiently,

Distribution of orders to customers.

Reception and installation of customers, distribution of the card.

Receipt of deliveries, tracking of inventories and transmission of needs Of

supply to the hierarchy.

Cleaning of bar equipment at the end of service.

Cleaning dishes and cutlery used during service.

Storage of kitchen equipment and clean dishes.

Organization of the dive to ensure the good continuity of the room service

and ensure the availability of the dishes for the kitchen teams.

Cleaning of floors and work surfaces after each service, ensuring constant

cleanliness of the restaurant.

Compliance with cleaning procedures to ensure a clean and hygienic

environment.

Cleaning of kitchen rooms and annexes (tiles, floors, worktops).