Salina Bista

• Prepare and cook nutritious meals that are culturally appropriate for children from 0-6 years old.
• Prepare meals and snacks in a timely manner that fits the service's route.
• Ensure that all food is stored in compliance with Health Regulations.
• Evaluate the menu on a regular basis.
• Seek feedback from families and staff regarding the meals provided and adjust future menus incorporating ideas given.
• Ensure fridges and stove are regularly cleaned.
• Promote high quality health and safety for adults and children.
• Provide assistance to the teaching team regarding food and cooking experience for children.
• Involve children in kitchen activities as appropriate.
• Demonstrate confidentiality, respect, and trust.
• Attend monthly staff meetings.
• Aware of and assist in the management of the budget including the choices of food and use of purchases.
• Ensure that all guests' wishes are met as far as reasonably possible.
• Perform all tasks such as mise en place, cleaning, setting, and other general service requirements.
• Maintain bar and dining room miscellaneous supplies and notify management of low stocks for re-order.
• Ensure that all tasks set are completed in the time allocated and to the standards set by the Hotel.
• Ensure that stations are clean and clear throughout the service.
• Report all comments/complaints/problems to the supervisor.
• Liaise with the department supervisor to ensure that the preparations and mise en place are correct and the standard set by the hotel.
• Assist other staff ensuring the department is ready for service.
• Ensure that service is discrete and efficient at all times.
• Undertake any other duties.

• 6 Month Hospitality Management, Hotel Management and Tourism Nepal PVT. LTD.
• Barista training, Italian Expresso Academy Nepal
• Certification, N & N Kitchen House Atterkhel Nepal, 08/2019, 11/2021

I have certificate of certificate iv in commercial cookery and diploma in hospitality management