Summary
Overview
Work History
Education
Skills
Timeline
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Salina Subedi

Summary

Dedicated and innovative Food Technologist with a proven track record of leveraging scientific expertise to enhance food quality, safety, and sustainability. Proficient in conducting thorough research, implementing cutting-edge technologies, and optimizing production processes to meet industry standards. Adept at collaborating cross-functionally with diverse teams to develop and introduce new products, improve existing formulations, and ensure regulatory compliance. Possess strong analytical and problem-solving skills, combined with a keen attention to detail, to drive continuous improvement in product development and manufacturing. Committed to staying abreast of emerging trends in the food industry and applying advanced methodologies to contribute to the success of food-related projects.

Overview

5
5
years of professional experience

Work History

Duty Supervisor

Airport Retail Enterprises
03.2023 - Current
  • Train, and supervise cafe staff, including baristas, servers, and kitchen personnel.
  • Ensure a high standard of customer service by training staff in customer interaction, handling customer feedback, and addressing customer concerns.
  • Monitor and control inventory levels of food, beverages, and other supplies. Place orders with suppliers and ensure timely deliveries.
  • Maintain quality standards for food and beverage preparation. Conduct regular inspections to ensure cleanliness and hygiene in the cafe.
  • Be flexible and ready to address unforeseen challenges or changes in the restaurant environment. Resolve issues efficiently and maintain a positive work atmosphere.

Food Technologist

Gorkha Brewery
08.2020 - 01.2023
  • Assess the quality of raw materials such as malt, hops, water, and yeast to ensure they meet specifications and standards.
  • Conduct regular quality control tests on raw materials, in-process samples, and finished beer to ensure adherence to quality standards.
  • Proven ability to learn quickly and adapt to new situations.
  • Conduct sensory evaluations to assess the taste, aroma, and overall quality of beer samples, ensuring they align with brand standards.
  • Oversee cleaning and sanitation processes to prevent contamination and maintain a hygienic brewing environment.


Quality Assurance Coordinator

Bhawani Dairy
09.2018 - 08.2020


  • Identify and escalate food safety, and quality issues.
  • Assist with all quality processes, procedures and practices
  • Maintain detailed records of quality tests, inspections, and any deviations from standards.
  • Perform or oversee tests for attributes like fat content, protein content, microbial load, and other quality parameters.
  • Conduct regular inspections of raw materials, in-process production, and finished dairy products to ensure they meet quality standards.
  • Investigate and address any quality-related issues promptly, working closely with production and other relevant departments.

Education

Bachelor Of Food Technology - Food Science

Tribhuwan University
NEPAL
03.2020

Post Graduation - Science And Technology

Prerana Higher Secondary English School
Nepal
03.2017

Skills

  • Quality Assurance
  • Quality Control
  • Data Research and Analysis
  • New Product Formulation
  • Food Product Formulation
  • Raw Material Analysis
  • Food Cost Optimization
  • Packaging and Labeling Knowledge
  • Company Quality Standards
  • Food safety and hygiene
  • Sensory Evaluation
  • Analytical Skills

Timeline

Duty Supervisor

Airport Retail Enterprises
03.2023 - Current

Food Technologist

Gorkha Brewery
08.2020 - 01.2023

Quality Assurance Coordinator

Bhawani Dairy
09.2018 - 08.2020

Bachelor Of Food Technology - Food Science

Tribhuwan University

Post Graduation - Science And Technology

Prerana Higher Secondary English School

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Salina Subedi