Sallianne David-Moss

• High quality Cleaning Service with attention to detail.
• Staff management
• Meeting Clients and quoting.
• Bookkeeping and Account reconciliations
• Disinfected restrooms, kitchens and other common areas to remove bacteria and maintain hygiene standards.
• Improved building cleanliness with continuous sanitizing of high-touch areas.
• Enhanced client satisfaction by consistently delivering high-quality cleaning services and promptly addressing concerns.
• Disposed of trash and recyclables each day to avoid waste buildup.
• Kept building entryway glass clean and polished for professional presentation.
• Demonstrated adaptability by successfully transitioning between diverse work environments, catering to each client''s unique requirements and expectations.
• Upheld company reputation with exceptional attention to detail while servicing high-profile clientele in luxury venues and upscale properties.
• Maintained optimal supply levels to meet daily and special cleaning needs.
• Followed safety standards and established SOPs when handling, mixing and storing hazardous chemicals.

• Night Stocker

Unloaded arriving produce.

Restocking of shelving.

Stock rotation and Display management.

Code management.

•Meat Packer

Customer service.

Receiver of produce

Packaging and pricing of produce.

Display cabinet and Code management.

Hygiene maintenance.

•Fruit and Veg assistant..

Customer service.

Receiver of fresh produce.

Packaging and pricing.

Stock rotation and Quality control.

Display management.

Hygiene maintenance.

•Dairy assistant.

Customer service.

Receiver of fresh produce.

Stock control and code management.

Display management.

Hygeine maintenance.

•Check out Operator/Front end supervisor

Customer service.

Handling of money and float management.

Refunds and exchange.

Staff training.

First responder for customer complaints.

•Meat Packer.

Receiver of fresh produce.

Packaging and pricing of produce.

Display cabinet and Code Management.

Produce rotation.

•Dairy/Frozen goods Assistant.

Customer service

Receiver of fresh produce.

Restocking store cabinets.

Produce control.

Produce rotation.

Display cabinet, code and price ticket management.