Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Sally Crouch

Rhynie,SA

Summary

To seek and maintain a full-time position within Country Health SA that offers professional challenges that will enable me to showcase my passion for cooking while maintaining my interpersonal skills through teamwork and leadership, excellent time management, organisation, and attention to detail in all areas of the the Health department while adhering to all policies and safety standards.

Overview

14
14
years of professional experience
1
1
Certification

Work History

Full Time Service Assistant

Balaklava Health Service
03.2018 - Current
  • Recruited, oriented and trained new healthcare staff members.
  • Assisted with regulatory issues such as compliance.
  • Maintained effective supply levels by monitoring and reordering food stock and dry goods.
  • Prepared orders on trays in line with pearsonalised orders, allergies and food sensitivities.
  • Scheduled and received food and beverage deliveries.
  • Monitored food preparation and offered feedback on portion size and presentation.
  • Strictly followed sanitation and food safety guidelines as required by regulatory agencies and company.
  • Maintained clean, rubbish-free workspaces to maximize productivity and safety.
  • Prevented food spoilage by monitoring dates, rotating stock, and following proper storage procedures.
  • Cleaned and sanitized dishes and utensils.
  • Replenished condiments, beverages, and supplies while maintaining cleanliness of service areas.
  • Followed food safety practices and sanitation guidelines.
  • Maintained composure and work quality while under stress.
  • Washed, peeled and cut various foods such as fruits and vegetables to prepare for cooking or serving.
  • Stocked and rotated food items according to expiration dates.
  • Maintained high personal grooming standards and uniform presentation.
  • Prepared main meals, sandwiches, desserts, salads and other specialty items according to customer specifications.
  • Reduced kitchen accidents by maintaining high standards of cleanliness and organization.
  • Operated food slicers, grinders and chopper in accordance with safety guidelines.
  • Pushed, pulled and transported large loads and objects.
  • Handled equipment, chemicals, and materials properly and with caution.
  • Cleaned and sanitized bathrooms, kitchens and other similar areas according to hospital protocols.
  • Provided assistance to other staff members with cleaning of difficult areas.
  • Maintained cleanliness of restrooms by washing down and properly sanitizing walls, floors and toilets.

Casual Service Assistant

Country Health SA
03.2017 - 03.2018

Duties for this role are the same as my full time role at Balaklava Soldiers Memorial Hospital written above only on a casual basis.

Laborer

Baiada Poultry
09.2010 - 01.2017

Kitchen Hand/ Bar Worker

Rhynie Hotel
08.2009 - 07.2010

Education

Successful Completion of Year 12 SACE Certificate

Riverton And District High School
Riverton, SA
2009

Skills

  • Food Inventory Control
  • Cleaning and Sanitation
  • Order Preparation
  • Inventory Management
  • Time Management
  • Safe Food Handling
  • Food Storage
  • Staff Training
  • Recipe Adaptation
  • Allergy Awareness
  • Effective Communication
  • Quality Control
  • Food Presentation
  • Food Safety Knowledge
  • Special Dietary Needs

Certification

Up to date with all certifications and training.

Timeline

Full Time Service Assistant

Balaklava Health Service
03.2018 - Current

Casual Service Assistant

Country Health SA
03.2017 - 03.2018

Laborer

Baiada Poultry
09.2010 - 01.2017

Kitchen Hand/ Bar Worker

Rhynie Hotel
08.2009 - 07.2010

Successful Completion of Year 12 SACE Certificate

Riverton And District High School

Up to date with all certifications and training.

Sally Crouch