Summary
Overview
Work History
Education
Skills
Affiliations
Interests
Timeline
Generic

Sally Gilbert

Yamba,NSW

Summary

Dedicated professional with a background at EML, excelling in roles requiring exceptional cleaning, sanitizing, and food preparation skills. Renowned for attention to detail and a customer-centric approach, significantly enhancing workplace cleanliness and food safety standards. Demonstrates a unique blend of creative thinking and flexibility, adept at meeting diverse client needs while ensuring operational excellence.

Overview

6
6
years of professional experience

Work History

Cook's Assistant

EML
02.2020 - Current
  • Cleaned and maintained work areas, equipment and utensils.
  • Followed food safety practices and sanitation guidelines.
  • Washed, peeled and cut various foods such as fruits and vegetables to prepare for cooking or serving.
  • Sanitized pots, pans, utensils, kitchen appliances and equipment using company-approved cleaning supplies.
  • Assisted in setting up and breaking down kitchen stations.
  • Reduced kitchen accidents by maintaining high standards of cleanliness and organization.
  • Prepared sandwiches, salads and other specialty items according to customer specifications.
  • Maintained effective supply levels by monitoring and reordering food stock and dry goods.
  • Loaded dishes, glasses and tableware into dishwashing machines.
  • Monitored food temperature, discarding items not stored correctly.
  • Maintained high personal grooming standards and uniform presentation.

Cleaner

Cleaning Exec Cleaning Services
04.2019 - Current
  • Cleaned and sanitized bathrooms, kitchens and other similar areas according to established protocols.
  • Enhanced workplace cleanliness by performing thorough daily cleaning tasks, including sweeping, mopping, and dusting.
  • Removed trash, debris and other waste materials from premises.
  • Used time management and efficient cleaning methods to meet deadlines.
  • Cleaned and polished glass doors, mirrors and other surfaces to maintain professional appearance.
  • Handled equipment, chemicals, and materials properly and with caution.
  • Confirmed all cleaning tools and equipment were stored properly after use.
  • Cleaned and maintained lobbies, offices and other common areas in commercial buildings.
  • Provided exceptional customer service by addressing inquiries, concerns, or requests from clients in a timely and satisfactory manner.

Education

No Degree - Horticulture

TAFE Queensland
QLD
03-2024

Cert 1 And 2 - Hospitality And Tourism Management

TAFE Queensland
QLD
11-2023

Barista

TAFE Queensland
QLD
11-2023

Skills

  • Cleaning and sanitizing
  • Attention to detail
  • Food preparation
  • Ingredient preparation
  • Safe food handling
  • Customer service
  • Food storage
  • Workplace safety
  • Flexible and adaptable
  • Creative thinking
  • Kitchen station restocking
  • Vegetable and fruit preparation
  • Cash register operation
  • Customer engagement

Affiliations

  • Anglicare church.

Interests

  • Blogging
  • Crafting and DIY Projects
  • Exploring various forms of art, such as [activity 1], [activity 2], and [activity 3], to nurture creativity and personal growth
  • Fashion
  • Dance
  • Creative Writing

Timeline

Cook's Assistant

EML
02.2020 - Current

Cleaner

Cleaning Exec Cleaning Services
04.2019 - Current

No Degree - Horticulture

TAFE Queensland

Cert 1 And 2 - Hospitality And Tourism Management

TAFE Queensland

Barista

TAFE Queensland
Sally Gilbert