Summary
Overview
Work History
Education
Skills
Timeline
Generic

Sally Nguyen

Prospect,Adelaide

Summary

Eager Kitchen Hand known for cleaning workstations, handling dish washing duties and monitoring inventory. Well-trained to keep kitchen well-stocked and ready for busy mealtimes. Considered motivated employee with positive attitude.

Enthusiastic Kitchen Hand with demonstrated experience in food preparation, line cooking and food safety. Possesses excellent multitasking and organizational skills.

Orderly Kitchen Hand committed to maintaining clean and organized work areas for food prep and storage. Provides active support to cooks by sanitizing equipment and tools, monitoring food portions and filling containers for take-out requests.

Overview

4
4
years of professional experience

Work History

Kitchen Hand

Như Lan Restaurant
06.2022 - Current
  • Assisted in setting up and breaking down kitchen stations.
  • Followed food safety practices and sanitation guidelines.
  • Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy.
  • Transported food items from storage areas to kitchen for prepping.
  • Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
  • Learned other teammates' work tasks to train as backup.
  • Used manual or electric appliances to clean, peel, slice and trim foods.
  • Washed, peeled and cut various foods such as fruits and vegetables to prepare for cooking or serving.

Kitchen Hand

Lacucina Italian Restaurant
06.2022 - 03.2024
  • Followed recipes and chef instructions to prepare food correctly.
  • Stocked and rotated food items according to expiration dates.
  • Operated food slicers, grinders and chopper in accordance with safety guidelines.
  • Assisted in setting up and breaking down kitchen stations.
  • Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy.
  • Prepared sandwiches, salads and other specialty items according to customer specifications.
  • Washed, peeled and cut various foods such as fruits and vegetables to prepare for cooking or serving.
  • Loaded dishes, glasses and tableware into dishwashing machines.

Waitress

Mars Coffee
Ho Chi Minh
02.2020 - 05.2022
  • Bussed tables during busy periods to assist staff and quickly turn over tables.
  • Maintained thorough menu knowledge to sufficiently answer questions regarding menu item sourcing, ingredients and cooking methods.
  • Inspected dishes and utensils for cleanliness.
  • Bussed and reset tables to keep dining room and work areas clean.
  • Remained calm and poised when dealing with difficult customers or during busy shifts.
  • Provided recommendations on menu items and upsold food and drinks to increase sales.

Education

Commercial Cookery And Hospitality Certificate III - Hospitality And Cookery

Macallan College
50 Grenfell St Level 10 Adelaide SA 5000 Australia
08.2024

Skills

  • Team Collaboration
  • Cleaning and Sanitation
  • Organize Supplies
  • Vegetable and Fruit Preparation
  • Portion Standards
  • Prepare Ingredients
  • Dishwasher Operation
  • Order Accuracy
  • Cooking Equipment Maintenance
  • Food Safety Measures

Timeline

Kitchen Hand

Như Lan Restaurant
06.2022 - Current

Kitchen Hand

Lacucina Italian Restaurant
06.2022 - 03.2024

Waitress

Mars Coffee
02.2020 - 05.2022

Commercial Cookery And Hospitality Certificate III - Hospitality And Cookery

Macallan College

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Sally Nguyen