Summary
Overview
Work History
Education
Skills
Affiliations
Accomplishments
Timeline
Generic

Sally George

Birchmore,SA

Summary

Experienced in equipment maintenance and quality control, with a strong foundation in food safety and sanitation standards. Demonstrated ability to manage inventory and optimize processes while adhering to regulatory compliance and good manufacturing practices. Proven skills in team collaboration and customer service, ensuring effective communication and problem-solving in fast-paced environments. Physical stamina and attention to detail support efficient workflow management and product presentation.

Overview

15
15
years of professional experience

Work History

Icecream Maker

Cliffords Honey Farm
Kangaroo Island, South Australia
09.2021 - Current
  • Set up work stations, prep tables, service counters and steam tables.
  • Used paddles and agitators in large vats to heat, mix and blend ingredients.
  • Performed quality control checks on all batches prior to release from production line.
  • Followed strict health and safety guidelines when handling food products.
  • Identified, troubleshot and resolved wide range of mechanical malfunctions and production concerns.
  • Selected, measured and weighed ingredients in specified amounts.
  • Monitored temperatures to ensure optimal freezing conditions during production.
  • Adjusted settings on machines to optimize product consistency throughout production run.
  • Stocked inventory of supplies needed for making ice cream including mix-ins, sprinkles, sauces.
  • Calibrated machines daily to meet safety requirements and maximize efficiency.
  • Conducted tests to ascertain moisture content, acidity level or other important facets of materials undergoing processing changes.
  • Troubleshot minor problems with equipment quickly while minimizing disruption to workflow.
  • Graded final results according to government regulations, internal standards or customer specifications.
  • Maintained clean, organized work area at all times and encouraged similar dedication in team members to maximize group efficiency.
  • Followed recipes with accuracy and precision to achieve optimal integrity of food products, including specific flavor and texture.
  • Inspected equipment regularly to identify potential issues or repairs needed.
  • Assisted with packaging of finished products for sale.
  • Observed strict food safety and sanitation rules and practices to avoid illnesses like E.coli and salmonella.
  • Performed regular maintenance checks on all equipment used in the production process.
  • Operated machinery in accordance with manufacturer specifications and company standards.
  • Removed final products, packaged in designated containers and prepared items for shipment or further processing.
  • Filled processing containers, including kettles, pressure cookers and vats with various ingredients in preparation for mixing.
  • Adhered to company safety policies and procedures regarding proper food safety and sanitation.
  • Broke down, cleaned and sanitized work stations at end of shift.
  • Recorded production data for each product batch, including ingredients used, time cycles and temperatures.
  • Cleaned, sanitized, and maintained work areas according to established protocols.
  • Maintained accurate records of ingredients used in the production process.
  • Checked malfunctioning equipment and applied troubleshooting measures to get machines back up and running.
  • Prepared and built food items according to standardized recipes and directions.
  • Produced food products of desired flavors, textures, colors and bouquets by properly interpreting and following established recipes and procedures.
  • Measured out ingredients accurately according to recipe instructions before mixing into a batch.
  • Contributed to positive work environment for all staff members through active listening and effective communication.
  • Provided excellent service and attention to customers when face-to-face or through phone conversations.
  • Completed day-to-day duties accurately and efficiently.
  • Utilized advanced technical skills and expertise to troubleshoot complex problems and implement solutions.
  • Prioritized and organized tasks to efficiently accomplish service goals.
  • Maintained updated knowledge through continuing education and advanced training.
  • Utilized various software and tools to streamline processes and optimize performance.
  • Recognized by management for providing exceptional customer service.
  • Managed time effectively to ensure tasks were completed on schedule and deadlines were met.
  • Conducted system analysis and testing to identify and resolve technical issues or inefficiencies.
  • Provided support and guidance to colleagues to maintain a collaborative work environment.
  • Contributed innovative ideas and solutions to enhance team performance and outcomes.
  • Collaborated closely with team members to achieve project objectives and meet deadlines.
  • Updated and maintained databases with current information.
  • Operated a variety of machinery and tools safely and efficiently.
  • Conducted testing of software and systems to ensure quality and reliability.
  • Worked with cross-functional teams to achieve goals.
  • Achieved cost-savings by developing functional solutions to problems.
  • Identified needs of customers promptly and efficiently.
  • Promoted high customer satisfaction by resolving problems with knowledgeable and friendly service.

Food Production Worker

Latitude 36
Kangaroo Island, South Australia
01.2020 - Current
  • Used paddles and agitators in large vats to heat, mix and blend ingredients.
  • Adhered strictly to established policies and procedures when working
  • Ensured compliance with food safety regulations throughout all aspects
  • Graded final results according to government regulations, internal standards or customer specifications.
  • Recorded batch production data to maintain adequate inventory.
  • Assisted with unloading shipments of ingredients as needed.

Head Cheesemaker

Island Pure Sheep Dairy
Kangaroo Island, South Australia
01.2010 - 06.2020
  • Cut and formed cheese into desired shapes for packaging different types of cheeses.
  • Followed recipes with accuracy and precision to achieve optimal integrity of food products, including specific flavor and texture.
  • Conducted tests to ascertain moisture content, acidity level or other important facets of materials undergoing processing changes.
  • Filled processing containers, including kettles, pressure cookers and vats with various ingredients in preparation for mixing.
  • Identified, troubleshot and resolved wide range of mechanical malfunctions and production concerns.
  • Collaborated with other members of staff to develop new ideas for creating specialty cheeses.
  • Recorded production data for each product batch, including ingredients used, time cycles and temperatures.
  • Maintained accurate records of production batches, including ingredients used, temperature settings, aging times.

Education

Cert 3 Cheesemaker - Cheesemaking

Australian Cheesemaking Academy
Regency Park, SA
10-2014

Skills

  • Equipment maintenance
  • Sensory evaluation
  • Date coders
  • PPE use
  • Quality control
  • Food safety
  • Ingredient measurement
  • Temperature monitoring
  • Recipe execution
  • Team collaboration
  • Customer service
  • Problem solving
  • Inventory management
  • Time management
  • Process optimization
  • Data recording
  • Product presentation
  • OSHA guidelines
  • Liquid pasteurization
  • Ingredient mixing
  • Ingredient selection
  • Machinery operation
  • Physical stamina
  • Flavor pairing
  • Machinery maintenance
  • Sanitation standards
  • Temperature control
  • Event food production
  • Corporate policies and requirements
  • Product grading
  • Ingredient handling
  • Cost control
  • Analytical skills
  • Food quality procedures
  • Active listening
  • Punctual and dependable
  • Staff scheduling
  • Hazardous material handling
  • Self motivation
  • Food manufacturing processes
  • Workflow management
  • Documentation and paperwork
  • Regulatory compliance
  • Troubleshooting
  • Batch adjustment
  • Stocking and inventorying
  • Good manufacturing practices
  • Measuring tools
  • Labeling machine
  • Food storage
  • Waste reduction
  • Food production
  • Nutritional advice
  • Sanitation protocols
  • Supply chain operations
  • Inspection paperwork
  • Nutritional knowledge
  • Taste testing
  • Goal setting
  • US work authorization
  • Work area sanitation
  • Meat processing
  • Cooking techniques
  • Problem-solving abilities
  • Food quality assurance
  • Crisis management
  • Professionalism
  • Process improvement
  • Interpersonal and communication skills

Affiliations

  • Food producton is a passion of mine. Im a passionate vegetable grower and have a self sustainable lifestyle producing my own food . From fruit and vegetables to my own poultry and cows. This and my horses keep me happy Wouldn't change a thing Except maybe more walks on our beautiful beaches

Accomplishments

  • 17 gold medals for cheesemaking
  • Honours for graduation cheesemaking
  • Head cheesemaker Island Pure Sheep Dairy
  • PCASA instructor
  • Member of food exchange Kangaroo Island
  • Owner of Blest on Kangaroo Island

Timeline

Icecream Maker

Cliffords Honey Farm
09.2021 - Current

Food Production Worker

Latitude 36
01.2020 - Current

Head Cheesemaker

Island Pure Sheep Dairy
01.2010 - 06.2020

Cert 3 Cheesemaker - Cheesemaking

Australian Cheesemaking Academy

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Sally George