Summary
Overview
Work History
Education
Skills
Reference
Timeline
Generic

Salma Baral

Brisbane,QLD

Summary

Flexible and organized professional with several years of experience facilitating busy restaurant environment operation. Customer-driven and highly coordinated managerial staff with collaborative mindset and team orientation. Conscious innovator with consistent focus enhancing employee workplace satisfaction.

Overview

10
10
years of professional experience

Work History

Restaurant Manager

The Upper Deck Bulimba
Bulimba, QLD
03.2015 - 03.2021
  • Managed day-to-day operations of restaurant, including scheduling, budgeting, and inventory control.
  • Ordered supplies from vendors as needed while staying within budget guidelines.
  • Communicated well and used strong interpersonal skills to establish positive relationships with guests and employees.
  • Maintained safe working and guest environment to reduce risk of injury and accidents.
  • Completed thorough opening, closing, and shift change functions to maintain operational standards each day.
  • Inspected dining and serving areas for cleanliness and proper setup.

Restaurant Manager

Cafe Citrus
Brisbane, QLD
02.2011 - 02.2015
  • Ensured compliance with all food safety regulations and sanitation standards.
  • Developed strategies for improved operational efficiency and customer satisfaction.
  • Monitored stock levels of ingredients to ensure timely delivery of fresh produce.
  • Assisted with kitchen preparation during peak times as needed.
  • Resolved customer complaints in a professional manner to maintain positive relationships with guests.
  • Maintained detailed records of sales transactions and daily shift reports.
  • Adhered to all health department regulations regarding food storage and preparation.
  • Inspected dining room area regularly for cleanliness and adherence to safety standards.

Education

Diploma - Accounting

Queensford College
Brisbane
02-2012

Skills

  • Staff Management
  • Customer Engagement
  • Restaurant operations management
  • Food Service Background
  • Menu development

Reference

Glen Michael Higgs
Owner
The Upper Deck 

Phone number: 0407733842

Email: ghig1975@outlook.com

Timeline

Restaurant Manager

The Upper Deck Bulimba
03.2015 - 03.2021

Restaurant Manager

Cafe Citrus
02.2011 - 02.2015

Diploma - Accounting

Queensford College
Salma Baral