Salman Ahmad
Brisbane,QLD
Summary
Adept Sous Chef with a proven track record at Cafe63, enhancing kitchen operations through workflow optimization and food safety practices. Excelled in plating and customer service, leading teams to increase productivity and culinary excellence. Spearheaded training initiatives and menu development, demonstrating exceptional knife skills and a commitment to quality.
Overview
6
6
years of professional experience
Work History
Sous Chef
Cafe63
Brisbane, QLD
06.2024 - Current
- Acted as head chef when required to maintain continuity of service and quality.
- Plated every dish with attractive flair to meet strict restaurant standards and maintain stellar business reputation.
- Initiated training for new team members on culinary techniques to improve productivity and increase kitchen workflows.
- Planned and directed high-volume food preparation in fast-paced environment.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Maintained up-to-date knowledge of current culinary trends and techniques.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Developed full, tasting and special events menus to meet establishment needs and maintain strong customer levels.
Sous Chef
BBQ TONIGHT
Brisbane, QLD
03.2018 - 09.2023
- Collaborated with staff members to create meals for large banquets.
- Mentored kitchen staff to prepare each for demanding roles.
- Acted as head chef when required to maintain continuity of service and quality.
- Initiated training for new team members on culinary techniques to improve productivity and increase kitchen workflows.
- Obtained fresh, local ingredients to improve dish flavors and limit grocery costs.
- Implemented food cost and waste reduction initiatives to save money.
- Monitored food production to verify quality and consistency.
Education
Diploma In Hospitality Management - Hospitality Management
American College
Brisbane, QLD09.2023
Certificate 4 In Cookery - Cookery
American College
Brisbane, QLD08.2022
Skills
- Customer Service
- Workflow Optimization
- Food Preparation
- Food Safety
- Plating
- Portion Control
- Equipment usage
- Knife Skills
Timeline
Sous Chef
Cafe63
06.2024 - Current
Sous Chef
BBQ TONIGHT
03.2018 - 09.2023
Diploma In Hospitality Management - Hospitality Management
American College
Certificate 4 In Cookery - Cookery
American College