Salman Hossain Sowad

As a room attendant I represent the room for the guest by cleaning and organise everything according to the instructions.

• Managed food preparation activities, such as cutting ingredients to size and preparing sauces and garnishes.
• Maintained cleanliness and order of kitchen prep areas and appliances as well as convenient organization of ingredients.
• Wrapped, dated, and stored food in refrigerators under standardized temperature for future uses.
• Prepped ingredients ahead of time to increase cooking and service speed.
• Used to work in the larder section. Such as : Served fries, salad, fish & chips & dessert item.