Salvatore Apuzzo
South Melbourne, VIC,VIC
Summary
Bringing positive attitude and strong teamwork skills to kitchen environment. Knowledge of food safety and sanitation practices combined with ability to follow recipes and prepare ingredients. Dedicated to creating delicious meals and contributing to high-quality dining experience.
Overview
9
9
years of professional experience
1
1
Certification
Work History
Level 4 Cook
Noi Pizzeria
05.2024 - Current
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
Level 4 Cook
Freddy's Pizza Pty Ltd
01.2023 - 03.2024
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Commis Chef
Buca Di Bacco Positano Srl
01.2018 - 01.2022
- Contributed to a well-organized and efficient kitchen by maintaining clean workstations and following sanitation guidelines.
- Assisted other chefs with ingredients preparation in support of recipes designed by head chef.
- Maintained well-organized mise en place to keep work consistent.
- Developed strong multitasking abilities by managing multiple cooking stations during peak hours, ensuring consistent quality output.
Commis Chef
Hotel Moonvalley
01.2016 - 01.2017
- Mastered a variety of cooking equipment, including ovens, grills, and fryers, to produce diverse menu items with consistent quality.
- Observed different kitchen chefs' preparation of sauces, breads, and other items to gain knowledge in diverse cooking and baking techniques.
- Gained comprehensive knowledge of various cooking techniques through hands-on experience and ongoing professional development opportunities.
Education
High School Diploma -
Holo Education
Wollongong, NSW02-2025
Skills
- Culinary Creativity
- Leadership
- Menu Development
- Time Management
- Attention to Detail
- Team Collaboration
- Food Safety
- Adaptability
- Customer Service
- Continuous Learning
Contacts
mother tongue, advanced, basic, Available upon request
Certification
Certificate III in Commercial Cookery
Certificate IV in Kitchen Management
Diploma of Hospitality Management
Languages
Italian
Native or Bilingual
English
Full Professional
Spanish
Professional Working
Timeline
Level 4 Cook
Noi Pizzeria
05.2024 - Current
Level 4 Cook
Freddy's Pizza Pty Ltd
01.2023 - 03.2024
Commis Chef
Buca Di Bacco Positano Srl
01.2018 - 01.2022
Commis Chef
Hotel Moonvalley
01.2016 - 01.2017
Certificate III in Commercial Cookery
Certificate IV in Kitchen Management
Diploma of Hospitality Management
High School Diploma -
Holo Education
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