Salvatore Disano

• Worked front counter, drive-thru and other areas.
• Took orders, prepared meals, and collected payments.
• Demonstrated strong multitasking abilities, handling multiple orders simultaneously without compromising quality or efficiency.
• Worked well with teammates and accepted coaching from management team.
• Trained other employees in customer service, food safety, and performance requirements.
• Taught new team members correct procedures for all areas of operations.
• Studied crew members during work shift to provide feedback and guidance in improving performance.
• Set positive example for team members by providing high-quality, efficient service.
• Frying, Grilling and assembling food
• Customer service / Taking orders
• Handling money
• Cleaning
• Unpack and load deliveries
• Handling mild complaints

* Hours weekly between 25-35 hours (approx 3-4 days per week)

• Identified individual player strengths and weaknesses, tailoring coaching methods accordingly.
• Promoted sportsmanship among players through modeling respectful behavior during games and practices.
• Mentored new volunteers by sharing valuable coaching insights and strategies for success.
• Collaborated with fellow coaches to create comprehensive practice schedules for optimal progress.
• Training the children 2x per week 1 hour each session and a game on a Saturday
• 2024 I coached under 8's and 2025 I coached under 9's

• Worked front counter, drive-thru and other areas.
• Took orders, prepared meals, and collected payments.
• Demonstrated strong multitasking abilities, handling multiple orders simultaneously without compromising quality or efficiency.
• Worked well with teammates and accepted coaching from management team.
• Frying , grilling and assembling food
• Customer service
• Handling money
• Cleaning

* Hours between 20-30 hours per week