Crew Member Cook
McDonald's Fast Food Restaurant
06.2022 - 05.2023
- Prepared food items according to recipe to drive quality and consistency.
- Prepared meals with special accommodations for those with allergies.
- Contributed to overall team success by proactively seeking opportunities for improvement and offering assistance to colleagues when needed.
- Checked temperature of foods to guarantee doneness and prevent food-borne illnesses.
- Demonstrated attention to detail while assembling meals according to specific customer requests or dietary restrictions.
- Worked closely with shift manager to solve problems and handle customer concerns.