Sam Duong

• Packing products: Carefully placing meat or products into packaging.
• Quality checking: Ensuring that the products meet quality standards.
• Labeling: Labeling products according to requirements.
• Cleaning the work area: Keeping the work area clean and organized.
• Following safety procedures: Adhering to food safety and workplace safety regulations.

(The harvest season ends in late April, but currently, frozen fruit will occasionally be packaged on the weekends.)

• Picking and Packing Products.
• Accurately reading and labelling orders.
• Packing in the cold storage room.
• Supporting fellow staff members and team leaders in all areas where required.

• Tracking payments to internal and external stakeholders.
• Preparing budget forecasts.
• Processing tax payments and returns.

• Calculate ingredient mixtures for the spinning department within the factory.
• Package goods, inspect items to ensure product quality requirements are met.
• Record information, track production of goods according to records.

• Take customer orders for food and drink.
• Prepare and serve food and drinks for customers to enjoy on the premises or as take away.
• Operate cash registers take payments and give receipts.
• Operate a coffee machine to make coffee.
• Clear away used dishes and cutlery from tables; clean and prepare tables.
• Clean cafe equipment such as coffee grinders and espresso machines.
• Order food from suppliers and put away new stock
• Weigh, price and pack food.