SAM EL MOKDAD

I am a highly passionate person who thrives upon seeking new challenges, through my career as a Restaurant General Manager. My initial years of working in the Hospitality industry push me to go further in discovering more things in it. I am excited to join a new outlet and team to face new challenges respectively and professionally to achieve our goals.

Experienced with implementing comprehensive operational strategies to drive company goals. Uses innovative solutions to optimize workflows and enhance team performance. Track record of fostering effective communication and problem-solving within diverse teams.

Professional operations leader prepared for high-impact roles in dynamic environments. Known for driving efficiency and achieving results through collaborative team efforts and adaptable strategies. Possesses robust skills in process optimization and resource management.

• Generated $95000 AUD in first-year cost savings through local sourcing initiatives and business case development.
• Reduced lost workdays and recordable incidents to nil by implementing a safety awareness program.
• Increased company savings by 8% through corporate consensus-building and cross-functional geographical team coordination and development.
• Saved the company $70000 by aggressively negotiating with suppliers.
• Resolved product issue through consumer testing.
• Used Microsoft Excel to develop inventory tracking spreadsheets.