Summary
Overview
Work History
Education
Skills
References
Timeline
Generic

Sam Kaur

Melbourne,VIC

Summary

Dynamic Chef with a proven track record at Cafe Streetside, excelling in recipe development and food presentation. Adept at engaging customers and collaborating with teams to enhance dining experiences. Skilled in inventory management and food safety compliance, consistently delivering innovative dishes that delight patrons while maintaining high standards.

Overview

5
5
years of professional experience

Work History

Chef

Cafe Streetside
Warragul, VIC
02.2024 - Current
  • Prepared diverse menu items using fresh, local ingredients daily.
  • Maintained kitchen cleanliness and adhered to safety regulations consistently.
  • Collaborated with staff to ensure timely service during peak hours.
  • Assisted in inventory management and ordered supplies as needed.
  • Developed new recipes to enhance customer dining experiences regularly.
  • Trained new kitchen staff on proper food handling techniques effectively.
  • Managed food presentation to ensure appealing and appetizing dishes.
  • Stored foods correctly using correct storage containers and labelling systems.
  • Supervised team members during meal service to ensure accuracy of orders.
  • Chopped and diced vegetables and fruits to stock fridge ahead of busy periods.

Chef

Four Figs Cafe
Beaconsfield, VIC
01.2023 - 01.2024
  • Managed food presentation to ensure appealing and appetizing dishes.
  • Trained new kitchen staff on proper food handling techniques effectively.
  • Engaged with customers to gather feedback on menu offerings actively.
  • Monitored food preparation methods, portion sizes and garnishing of dishes to ensure that food was prepared in accordance with the restaurant's recipes and presentation standards.
  • Monitored kitchen area and staff to maintain overall safety and establish proper food handling techniques.

Chef

Nicks Thai and Japanese Restaurant
Lakes Entrance, Vic
11.2020 - 12.2022
  • Collaborated with staff to ensure timely service during peak hours.
  • Assisted in inventory management and ordered supplies as needed.
  • Exercised portion control for items served, eliminating waste.
  • Instructed cooks and other workers in preparation, cooking, garnishing and presentation of food
  • Kept up to date with current culinary trends, as well as health and safety regulations.
  • Developed creative ideas for special events or promotions involving food preparation or presentation.
  • Experimented with various ingredients and cooking techniques to develop new and flavorful dishes for customers.

Education

Some College (No Degree) - Diploma of Hospitality

Acumen College
Melbourne, VIC

Skills

  • Food presentation
  • Recipe development
  • Inventory management
  • Food safety compliance
  • Customer engagement
  • Menu planning
  • Team collaboration
  • Allergen awareness
  • Cooking techniques
  • Temperature control
  • Company safety standards
  • Meal service
  • Knife use
  • Signature dish creation
  • Meal preparation
  • Food plating and presentation

References

References available upon request.

Timeline

Chef

Cafe Streetside
02.2024 - Current

Chef

Four Figs Cafe
01.2023 - 01.2024

Chef

Nicks Thai and Japanese Restaurant
11.2020 - 12.2022

Some College (No Degree) - Diploma of Hospitality

Acumen College

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Sam Kaur