Assisted call-in customers with questions and orders.
Improved social media presence by creating engaging content that resonated with target audiences, driving follower growth and enhancing brand recognition.
Coordinated trade shows and events to showcase products, resulting in increased customer engagement and potential business opportunities.
Boosted sales revenue by developing and implementing targeted marketing strategies.
Enhanced client relationships through regular communication, addressing concerns, and providing prompt solutions.
Developed strong relationships with vendors and negotiated contracts, achieving cost savings on promotional materials purchases.
Monitored customer reviews and responded promptly to negative feedback, demonstrating commitment to customer satisfaction and maintaining a positive brand image.
Contributed to product development based on customer feedback analysis, leading to enhanced offerings tailored towards specific buyer needs.
Conducted basic market research to identify customer needs.
Established lasting customer relationships using active listening and problem-solving skills.
Demonstrated willingness and interest in learning new tasks and skills.
Small Business Consultant
Petite Merveille Import Export
03.2011 - 12.2014
Identified funding opportunities for small businesses, assisting with grant writing and loan applications as needed.
Conducted in-depth market research to identify opportunities for expansion and growth.
Addressed regulatory compliance concerns by staying abreast of industry standards and guiding clients accordingly.
Developed comprehensive business plans for clients, resulting in increased revenue and growth.
Increased client satisfaction by providing tailored business consulting services to small businesses.
Maximized profitability through detailed analysis of product offerings, pricing structures, inventory control methods.
Strengthened client relationships, resulting in repeat business and referrals, by consistently delivering high-quality consulting services.
Negotiated contracts with vendors and suppliers, securing favorable terms for clients'' businesses.
Implemented business intelligence solutions to increase operational efficiency.
Chefs
Suntory Restaurant Sydney
03.1994 - 11.1996
Oversaw grill, stove, and oven, and cleaned equipment after every shift.
Checked freezer and refrigerator prior to each shift to verify correct temperatures.
Maintained well-organized mise en place to keep work consistent.
Placed orders to restock items before supplies ran out.
Optimized food preparation processes, implementing time-saving techniques without compromising quality.
Trained kitchen staff to perform various preparation tasks under pressure.
Cultivated a positive work culture among kitchen staff through open communication lines and mutual respect within the team.
Monitored line processes to maintain consistency in quality, quantity, and presentation.
Collaborated effectively with front-of-house team for seamless dining experience and positive customer feedback.
Implemented rigorous quality control measures to ensure consistent taste and presentation of dishes.
Elevated restaurant's reputation, securing positive reviews through meticulous attention to food quality and presentation.
Collaborated with front-of-house staff to ensure seamless service, addressing and resolving any issues promptly.
Boosted team morale and productivity with regular training sessions on culinary techniques and customer service standards.
Trained and mentored new staff members in kitchen safety, sanitation and cooking techniques.
Stagiaire aide soignante at centre hospitalier de Lens ( service ehpad , urologie, maternité ; psychiatrie, MedecineStagiaire aide soignante at centre hospitalier de Lens ( service ehpad , urologie, maternité ; psychiatrie, Medecine