Summary
Overview
Work History
Education
Skills
Social
Personal Information
Accomplishments
Timeline
Generic

Sam Lloyd

Tapping,WA

Summary

I am a highly motivated committed team member, with a focused and confident attitude. I am hard working, proactive and able to work independently or in a team. I work well under pressure and pride myself on my ability to problem solve. I am a determined Scaffolder taking on challenges and working at heights. Willing to step up and help out when needed in various capacities. Offering decision making and organizational skills.

Lastly, I strongly believe in doing everything to the best of my ability.

Overview

7
7
years of professional experience

Work History

Scaffolder

CJW scaffolding
Kettering , Northamptonshire
08.2023 - 12.2023
  • Analyzed base surfaces to identify potential obstructions or safety hazards.
  • Cut down boards and plywood panels to meet appropriate size requirements.
  • Followed safe working practices at all times while erecting and dismantling scaffolds.
  • Managed all materials required for the erection of scaffolding.
  • Safely and accurately built scaffolding in confined spaces like cooling towers.

Chef De Partie

Trading Post Marstons
Kettering
12.2022 - 07.2023
  • Oversaw inventory and ordered ingredients to restock freezers, fridges and pantry.
  • Monitored temperatures of prepared food and cold-storage areas.
  • Determined schedules and staff requirements necessary to prepare and plate food.
  • Communicated effectively with wait staff regarding patron food allergies and dietary restrictions.
  • Assisted with menu planning activities by suggesting creative ideas for dishes based on seasonal ingredients.

Chef De Partie

Toby Carvery
Warrington
07.2022 - 12.2022
  • Employed as a team leader, managing carving, stock, and developing skills in catering.
  • Oversaw inventory and ordered ingredients to restock freezers, fridges and pantry.
  • Monitored temperatures of prepared food and cold-storage areas.
  • Safely operated kitchen equipment including industrial size mixers and tools.
  • Developed menus for special occasions, ensuring all dishes were prepared according to recipes and standards.

Chef De Partie

The Village Hotel
Warrington
08.2021 - 07.2022
  • Worked in the hotel managing meal preparation and stock for large functions and restaurant customers.
  • Plated completed foods paying special attention to overall presentation and necessary garnishes.
  • Supervised food preparation staff to deliver high-quality results.

Chef De Partie/Restaurant Waiter

Dorado Lounge
Warrington
09.2020 - 07.2021
  • Prepared variety of foods according to exact instructions and recipe specifications.
  • Checked quality of food products to meet high standards.
  • Determined schedules and staff requirements necessary to prepare and plate food.
  • Ensured that all necessary equipment was available and properly functioning before service began.
  • Communicated effectively with wait staff regarding patron food allergies and dietary restrictions.
  • Greeted customers and checked for seating availability.
  • Managed bar area, cocktail design and menu and handled inventory, regulation compliance, and customer relationships.

Commis Chef

Statham Lodge
Lymm, Warrington
04.2019 - 08.2020
  • Employed as a commis chef and completed first year at college obtaining Diploma in cooking at Warrington Vale College.
  • Set up banquet tables according to event requirements.
  • Cleaned and sanitized kitchen equipment, utensils and work stations.
  • Ensured all food was stored properly in accordance with safety regulations.
  • Performed basic knife skills such as dicing, slicing, mincing vegetables.

Electrical Apprentice

Ideal Electrical
Peterborough
01.2017 - 01.2019
  • Started a first-year electrical apprenticeship with a local company in Market Deeping Lincolnshire
  • Completed level 1 Diploma in electrical installation and was working towards level 2.
  • Pulled wires through conduit runs using fish tapes or pull strings when necessary.
  • Inspected transformers and circuit breakers to identify any potential issues before they become major problems.

Education

GCSE -

Bishop Stopford High School
Kettering, Northamptonshire, United Kingdom
07.2016

Skills

  • Verbal communication- I have worked as a member of a team with several companies from different industries I have been relied upon to complete tasks as well as being supportive of others
  • Time management- I manage my time allocated to complete roles and responsibilities within my working day to a high standard
  • Honest and reliable- I have worked with a number of companies and have always been an honest and reliable member of the team, turning up for work on time and fully committing to my job roles and responsibilities
  • Comfortable at Heights
  • Heavy Lifting
  • Scaffolding Set up
  • Scaffolding Disassembly

Social

I pride myself on keeping fit and healthy. I enjoy rugby, swimming and following fitness plans to reach my goals at the local gym.

 I have two younger sisters who I consider myself a role model too and have very much enjoyed watching them grow up. 

I have a passion for cooking and experimenting with different foods and dishes. I like to entertain my family and friends whenever possible.

Personal Information

Date of Birth: 11/15/99

Accomplishments

  • Team Leader at Trading Post Marstons
  • Archived an CATERING NVQ
  • Archived an Electrical installation NVQ

Timeline

Scaffolder

CJW scaffolding
08.2023 - 12.2023

Chef De Partie

Trading Post Marstons
12.2022 - 07.2023

Chef De Partie

Toby Carvery
07.2022 - 12.2022

Chef De Partie

The Village Hotel
08.2021 - 07.2022

Chef De Partie/Restaurant Waiter

Dorado Lounge
09.2020 - 07.2021

Commis Chef

Statham Lodge
04.2019 - 08.2020

Electrical Apprentice

Ideal Electrical
01.2017 - 01.2019

GCSE -

Bishop Stopford High School

Similar Profiles

CREATE PROFILE
Sam Lloyd