BOH Team Member
Bettys Burger
12.2022 - 02.2023
- Coordinated with kitchen staff, working hard to stay ahead of demand and exceed customer expectations.
- Performed shift side work as necessary to maintain kitchen output during peak service times.
- Reduced kitchen accidents by maintaining high standards of cleanliness and organization.
- Maintained updated certifications in food safety and sanitation regulations.
- Monitored inventory levels and reported ordering needs for BOH supplies.
- Maintained composure and work quality while under stress.
- Maintained high personal grooming standards and uniform presentation.
- Completed weekly food and supply inventories.
- Unloaded and stocked kitchen supplies.
- Lifted and carried heavy materials.
- Prepared food and drinks while following safe food handling procedures.
- Checked food preparation and presentation to verify quality and consistency.
- Checked use by dates on food and beverage stock and maintained record of wasted items.
- Stocked and rotated food items according to expiration dates.
- Maintained and sanitized service stations, prep areas, and countertops.
- Followed food safety practices and sanitation guidelines.
- Washed, peeled and cut various foods such as fruits and vegetables to prepare for cooking or serving.
- Assisted in setting up and breaking down kitchen stations.
- Prepared sandwiches, salads and other specialty items according to customer specifications.
- Seasoned and cooked food according to recipes or personal judgment and experience.
- Operated food slicers, grinders and chopper in accordance with safety guidelines.
