Sam Renkovetsky

• Managed food costs effectively with careful menu planning, accurate portion control, and utilization of seasonal ingredients.
• Placed orders to restock items before supplies ran out.
• Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
• Developed strong vendor relationships to secure fresh, quality ingredients at competitive prices while supporting local businesses whenever possible.

• Ensured regulatory compliance in all aspects of logistics operations, including transportation safety standards and customs requirements.
• Directed shipping and receiving of wide range of products daily.
• Improved on-time delivery rates by optimizing transportation routes and scheduling.
• Managed of staff and was responsible for organisation of the staff to and from work
• Organised the coordination of making sure the workers on site had lunches provided from the chefs back at homebase

• Collaborated with team members to complete daily tasks, ensuring smooth operation of the grocery store.
• Maintained dairy department stock level, taking products from cooler to sales floor, opening cases and stocking on shelves in appropriate locations.
• Retrieved items for customers and verified prices.

I was trained to make Subs, restock items and serving customers.

. It was my first job and the only job that would allow me to work at the young age of 12,

. I refed junior games and manged the time and organised the side line refs for the following games that weekend.

. Made sure that the match went well and was a fair game to both teams.