SAM ROSSATO

• Managed cash register transactions accurately, ensuring proper handling of payments and tips.
• Successfully collaborated with other staff members to provide seamless service during high-volume periods.
• Checked ID cards and verified bar guests were of legal age.
• Operated and closed down bar station according to sanitation regulations and safety standards.
• Adhered to alcohol policies and procedures and complied with local and state laws.
• Ensured compliance with state liquor laws by diligently verifying age requirements before serving alcoholic beverages.
• Learned how to make wide variety of mixed drinks.
• Enhanced customer experience by providing exceptional service and attending to their needs promptly.
• Maintained a clean and organized bar area, ensuring a welcoming atmosphere for patrons.

● Collaborated with team members to maintain a positive and productive work environment, ensuring smooth daily operations.

● Arranged bakery displays to showcase baked goods, cakes, and pies to drive product sales.

● Packaged customer purchases with care and strong organizational skills to facilitate easy carrying and prevent product shifting.

● Ensured consistent quality by adhering to strict food safety regulations and sanitation guidelines throughout all stages of production.