SAM SEMWAL

Passionate and seasoned culinary professional, my culinary journey began two decades ago in Mumbai, where I meticulously honed my skills in international cuisine while steering dining establishments on a global scale. Renowned for my talent in crafting enticing menus and fostering strategic partnerships for premium ingredients, I broadened my professional horizons in Sydney with the esteemed Keystone Group. Managing a diverse range of hospitality venues, from vibrant pubs and bars to navigating the nuanced landscape of Aged Care, highlighted my adaptability and versatility. Simultaneously pursuing a bachelor's degree in international Hotel Management, my commitment transcends traditional culinary boundaries. I am driven to infuse the gastronomic realm with not only my expertise but also a profound passion, ensuring I remain attuned to the evolving trends in the industry. With an unwavering dedication to making meaningful contributions, I navigate the dynamic and ever-progressing landscape of hospitality management with zeal and industry know-how. Having gained extensive experience across various sectors of the hospitality industry, from restaurants to cruise ships, FIFO, aged cares, and 5-star hotels, I have witnessed and contributed to a diverse array of culinary landscapes. From preparing breakfasts to crafting exquisite dinners and desserts, the variety of dishes in this industry is endless, and I have cherished every moment. Working as a chef has been a lifelong love affair, and the joy of creating and experimenting with different cuisines remains an enduring passion.

• Australian Seafarers Book
• Australian Marine Cook
• Certificate of safety Training and fire Fighting
• Food Safety Supervisor Certificate
• First Aid Certificate
• Member of Australian Culinary Federation
• Winner of bronze medal Italian cuisine, Dubai
• Craft Certificate Cookery Eastern, New South Wales
• Responsible Service Alcohol Certificate
• Food Handlers Certificate
• Seafarers Qualifications
• Basic safety Training
• Firefighting – Maritime Career Training Nambour QLD
• Personal survival training - Maritime Career Training Nambour QLD
• Crowd Management
• Crisis management and human Behaviour
• MSIC CARD
• Marine Cook Certificate
• Seafarers Book
• Certificate of Safety Training
• AMSA

• Sous Chef, Sodexo, Cooma, Nsw, 01/2022, Present, Including Bulk Cooking Dinner and Crib for 1200 Residents. Ordering and assisting Head Chef. Managing team of 20 kitchen Staff. Altering the Changes in the Menu according to the availability. Maintaining Food Safety Standards as per Company Standards. Following Standard Operating procedures.
• Team Lead Chef, Coral Expeditions Luxury Cruise Liner, 01/2022, 09/2023
• Chef Manager, Regis Aged Care, Kingswood, South Australia, 12/2019, 11/2021
• Chef, Journey Beyond, Adelaide, South Australia, 03/2018, 11/2019
• Head Chef, Entrée Catering Company, Adelaide, South Australia, 01/2011, 01/2018
• Chef Tournant, The Keystone Group, Sydney, New South Wales, 12/2002, 04/2010
• Executive Sous, Chef Mars Hospitality, Mumbai, India, 06/2000, 10/2002
• Chef Tournant, Celebrity Cruises, Inc, Manhattan, New York, 05/1999, 05/2000
• Chef De Partie, JA Resorts& Hotels Hotel Dubai, Dubai, 03/1995, 02/1999
• Apprentice Chef, Ramada Hotel, Mumbai, India, 01/1992, 12/1994

• Rick Joshi, Manager, Entrée Catering Company Adelaide, Cp_2000@yahoo.com, 0432 254 994
• Hemant Dadlani, Executive Chef, Amora Hotel Jameson Sydney, hemant.dadlani@gmail.com, 0469 651 985