Summary
Overview
Work History
Education
Skills
Certification
Certificate 2 in Meat Processing (Abattoirs)
Languages
Timeline
Generic

Sam Trethewey

Gunnedah

Summary

Proactive and diligent, with a proven track record at Bindaree Beef Group, where I excelled in physically demanding roles and maintained a safe, organized workspace. Adept at heavy lifting and showcasing an exceptional attention to detail, I consistently prioritize safety and efficiency. My experience as a Cook at Macdonals further honed my time management skills, ensuring high standards of cleanliness and food safety.

Developed practical skills in fast-paced manual labor environment, focusing on safety and efficiency. Demonstrates strong problem-solving abilities and capacity to learn new tasks quickly. Seeking to transition into new field while leveraging effective communication and teamwork skills.

Reliable and experienced worker with proven success in completing construction projects on time and within budget. Knowledgeable in following instructions and safety protocols.

Overview

2
2
years of professional experience
1
1
Certification

Work History

Laborer

Bindaree Beef Group
03.2024 - Current


  • Demonstrated strong work ethic, completing physically demanding tasks under varying conditions.
  • Maintained clean and organized worksites, minimizing hazards and promoting a safe working environment.
  • Followed instructions and safety protocols to prevent accidents and injuries.

Cook

Macdonals
01.2023 - 02.2024
  • Kept kitchen clean and organized by performing daily maintenance tasks.
  • Maintained food safety and sanitation standards.

Education

No Degree -

Inverell High School
Inverell, NSW

Skills

  • Willingness to learn
  • Attention to detail
  • Safety awareness
  • Heavy lifting
  • Time management

Certification

  • [Certifcate II in Meat Processing (Abattoirs)] [10-Dec-24]

Certificate 2 in Meat Processing (Abattoirs)

(Prepare cartons) - (Carton sealing machine) - ( Strapping machine) - ( Store carton product ) - ( Prepare and despatch meat products ) - ( Maintain personal equipment ) - ( Apply hygiene, sanitation practices ) - ( HACCP requirements ) - ( Follow safe work policies ) - ( Communicate in workplace ) - ( Overview meat industy ) - ( Clean work area operations ) - ( Operate scales, semi-automatic labelling machinery ).

Languages

English
Native or Bilingual

Timeline

Laborer

Bindaree Beef Group
03.2024 - Current

Cook

Macdonals
01.2023 - 02.2024
  • [Certifcate II in Meat Processing (Abattoirs)] [10-Dec-24]

No Degree -

Inverell High School
Sam Trethewey