Summary
Overview
Work History
Education
Skills
Education
Accomplishments
Timeline
Generic
Sam Wora

Sam Wora

Kinston, Norfolk Island ,QLD

Summary

Hardworking and passionate job seeker with strong organizational skills eager to secure fulltime position. Ready to help team achieve company goals. Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy. Encouraging manager and analytical problem-solver with talents for team building, leading and motivating, as well as excellent customer relations aptitude and relationship-building skills. Proficient in using independent decision-making skills and sound judgment to positively impact company success. Dedicated to applying training, monitoring and morale-building abilities to enhance employee engagement and boost performance. Astute Business Owner experienced in operations management, competitive analysis and financial management. Demonstrated success in growth and innovation. Capitalized on new trends and technologies to boost business initiatives and reach sales objectives. Collaborative leader with dedication to partnering with coworkers to promote engaged, empowering work culture. Documented strengths in building and maintaining relationships with diverse range of stakeholders in dynamic, fast-paced settings. Results-driven Manager with forward-thinking approach centred on company success and competitive growth. Demonstrated record of success in building successful teams and managing profitable operations. Motivated business professional bringing [Number] years of entrepreneurial experience. Dedicated and personable with extensive experience in managing administrative and sales operations and personnel. Well-versed in training, educating, motivating and supportng staff members. Creative Business Owner with exceptional background spent in Kitchen. Proven leader with engaging demeanour and success working in most demanding environments. Talented in training and mentoring successful teams. Dedicated Hospitality professional with a history of meeting company goals utilizing consistent and organized practices. Skilled in working under pressure and adapting to new situations and challenges to best enhance the organizational brand. Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level fulltime position. Ready to help team achieve company goals. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. Self-motivated professional successful in seizing viable opportunities for expansion and innovation in business. Background in increasing profits, reducing costs and transforming customer service standards. Experienced in leading and supervising operational and sales teams.

Overview

25
25
years of professional experience

Work History

Owner & Executive Chef

Bowling Club
07.2013 - Current
  • Cultivated forward-thinking, inclusive and performance-driven company culture to lead industry innovations.
  • Established, optimized and enforced business policies to maintain consistency across industry operations.
  • Prepared annual budgets with controls to prevent overages.
  • Assessed damaged materials and notified maintenance personnel of needed repairs.
  • Founded and managed Director of business, growing revenue to $500,000 in first year.
  • Assessed damaged materials and notified maintenance personnel of needed repairs.
  • Worked with marketing teams to create print and online advertisements to bring in new customers.
  • Trained and developed team members to build human capital
  • Organized and attended trade shows and special events to showcase products, network with other businesses and attract new customers
  • Managed large budgets, collaborating with other departments to eliminate redundancies.
  • Established foundational processes for business operations
  • Consulted with customers to assess needs and propose optimal solutions
  • Developed and implemented marketing strategies to generate new customers and increase sales and profit margins
  • Enhanced operational efficiency and productivity by managing budgets, accounts, and costs
  • Established, optimized and enforced business policies to maintain consistency across industry operations
  • Used knowledge of market trends to create value-added solutions resulting in significant increase in revenues
  • Cultivated forward-thinking, inclusive and performance-driven company culture to lead industry innovations
  • Conducted target market research to discover customer needs and analyze competitor trends
  • Put together realistic budgets based upon costs and fees for successfully operating business
  • Generated revenues yearly and effectively capitalized on industry growth
  • Adhered to regulatory and policy changes and made necessary adjustments to maintain overall success
  • Monitored market conditions to set accurate product pricing and take advantage of emerging trends
  • Performed statistical analyses to gather data for operational and forecast team needs
  • Oversaw business budget planning and administration, accounting functions, purchasing, and bi-weekly payroll to handle financial needs
  • Introduced new methods, practices, and systems to reduce turnaround time
  • Worked with marketing teams to create print and online advertisements to bring in new customers
  • Discovered areas of improvement by generating quarterly operational and sales reports
  • Managed large budgets, collaborating with other departments to eliminate redundancies
  • Conducted audit inspections and independent checks to verify parts and materials
  • Evaluated suppliers to maintain cost controls and improve operations

Assistant to the Head Chef

Olives Cafe
03.2008 - 06.2013
  • Managed food preparation activities, such as cutting ingredients to size and preparing sauces and garnishes.
  • Supported senior chefs with creative meal planning and recipe development.
  • Cleaned and maintained work areas, equipment and utensils.
  • Trained new kitchen staff on proper food handling and preparation techniques.
  • Washed, peeled and cut various foods such as fruits and vegetables to prepare for cooking or serving.
  • Followed food safety practices and sanitation guidelines.
  • Verified food temperatures and quality ahead of service to maintain standards.
  • Maintained effective supply levels by monitoring and reordering food stock and dry goods.

Assistant to the Head Chef

Le Lagoon Resort
07.2003 - 03.2008
  • Managed food preparation activities, such as cutting ingredients to size and preparing sauces and garnishes.
  • Supported senior chefs with creative meal planning and recipe development.
  • Cleaned and maintained work areas, equipment and utensils.
  • Monitored food temperature, discarding items not stored correctly.
  • Sanitized pots, pans, utensils, kitchen appliances and equipment using company-approved cleaning supplies.
  • Seasoned and cooked food according to recipes or personal judgment and experience.
  • Prepared and cooked quality meals in high-volume, fast-paced service environments.
  • Cleaned and oiled kitchen equipment to maintain optimized function.
  • Operated food slicers, grinders and chopper in accordance with safety guidelines.
  • Pushed, pulled and transported large loads and objects.
  • Prepared sandwiches, salads and other specialty items according to customer specifications.
  • Maintained effective supply levels by monitoring and reordering food stock and dry goods.
  • Removed trash and cleaned kitchen garbage containers.
  • Lifted and carried heavy materials.
  • Wrapped, dated, and stored food in refrigerators under standardized temperature for future uses.
  • Loaded dishes, glasses and tableware into dishwashing machines.
  • Maintained composure and work quality while under stress.
  • Assisted in setting up and breaking down kitchen stations.
  • Received delivered, sorted produce and stored supplies quickly to maintain quality and condition.
  • Replenished food and ingredients supplies to meet service demand.
  • Washed, peeled and cut various foods such as fruits and vegetables to prepare for cooking or serving.
  • Used manual or electric appliances to clean, peel, slice and trim foods.
  • Stocked and rotated food items according to expiration dates.
  • Used variety of kitchen tools and appliances to prepare ingredients and meals.

Chef Tranee

Iririki Island Resort
01.1998 - 06.2003
  • Demonstrated leadership skills in managing projects from concept to complet
  • Participated in team projects, demonstrating an ability to work collaboratively and effectively.
  • Cultivated interpersonal skills by building positive relationships with others.
  • Completed general labor tasks such as loading and unloading materials, cleaning up job sites and operating heavy machinery.
  • Proved successful working within tight deadlines and a fast-paced environment.
  • Completed paperwork, recognizing discrepancies and promptly addressing for resolution.
  • Delivered services to customer locations within specific timeframes.
  • Successfully operated heavy equipment such as forklifts.
  • Developed strong organizational and communication skills through coursework and volunteer activities.
  • Developed strong communication and organizational skills through working on group projects.
  • Demonstrated leadership skills in managing projects from concept to completion.
  • Worked effectively in fast-paced environments.
  • Resolved problems, improved operations and provided exceptional service.
  • Demonstrated creativity and resourcefulness through the development of innovative solutions.
  • Identified issues, analyzed information and provided solutions to problems.
  • Gained extensive knowledge in data entry, analysis and reporting.
  • Used strong analytical and problem-solving skills to develop effective solutions for challenging situations.
  • Demonstrated a high level of initiative and creativity while tackling difficult tasks.
  • Proven ability to develop and implement creative solutions to complex problems.
  • Applied effective time management techniques to meet tight deadlines.

Education

High School Diploma -

Port Vila City Collage
Port Vila, Vanuatu
02.1997

Skills

  • Critical Thinking
  • Active Listening
  • Planning and Coordination
  • Dependable and Responsible
  • Self-Motivated
  • Flexible and Adaptable
  • Written Communication
  • Interpersonal Communication
  • Multitasking Abilities
  • Maintenance and Repair
  • Organization and Time Management
  • Cultural Awareness

Education

High School Diploma -

Vila City Secondary Hight School
Port Vila, Vanuatu
12.1997

Accomplishments


  • Resolved product issue through consumer testing.
  • Achieved great outcome when completing work with accuracy and efficiency.
  • Achieved Results through effectively working together as a Team.
  • Collaborated with team of senior members in the development of management.
  • Documented, identified and resolved important issues as quickly and effectively as possible

Timeline

Owner & Executive Chef

Bowling Club
07.2013 - Current

Assistant to the Head Chef

Olives Cafe
03.2008 - 06.2013

Assistant to the Head Chef

Le Lagoon Resort
07.2003 - 03.2008

Chef Tranee

Iririki Island Resort
01.1998 - 06.2003

High School Diploma -

Port Vila City Collage
Sam Wora