SAMAN PRIYANTHAKA DHARMAPALA
Warrnambool,VIC
Summary
Dynamic and detail-oriented Commis Chef with experience at Caramut Hotel, excelling in food preparation and presentation. Proven ability to maintain high sanitation standards while effectively collaborating with team members. Skilled in cost management and problem-solving, contributing to a positive dining experience and innovative menu development.
Overview
1
1
year of professional experience
Work History
Commis Chef
Caramut Hotel
Caramut, VIC
10.2024 - Current
- Prepared ingredients for daily menu items and special requests.
- Assisted chefs in cooking and plating dishes during peak service hours.
- Maintained cleanliness and organization of kitchen workstations and storage areas.
- Operated kitchen equipment such as ovens, grills, and mixers safely.
- Followed food safety guidelines to ensure proper handling and storage of food.
- Collaborated with team members to create a positive dining experience for guests.
- Participated in daily inventory checks to monitor stock levels of ingredients.
- Supported chefs in developing new recipes and menu ideas for seasonal offerings.
- Prepared and cooked food items according to recipes, portioning, and presentation specifications.
- Ensured all food was stored properly in accordance with safety regulations.
- Maintained a clean working area at all times in compliance with health codes.
- Monitored stock levels of ingredients and kitchen supplies.
- Provided guidance to junior members of the kitchen staff in their duties.
- Maintained knowledge of common allergens present in kitchen's recipes and dishes.
- Ordered necessary supplies and equipment needed for daily tasks.
- Monitored temperatures of prepared food and cold-storage areas.
Kitchen Hand and prep Chef
Armanis Unihill
Bandoora, VIC
06.2024 - 09.2024
- Maintained cleanliness of kitchen equipment and work areas.
- Assisted chefs in food preparation and ingredient organization.
- Cleaned dishes, pots, pans and utensils.
- Supported dishwashing duties to ensure a steady supply of clean utensils.
- Assisted cooks in preparing meals by washing vegetables and fruits, cutting meats and other tasks as needed.
- Served food during catered events or banquets as requested by supervisors or chefs.
Education
Diploma of Hospitality Management -
Ridge International college
05.2024
Certificate IV in Commercial Cookery -
Ridge International college
10.2023
Certificate III in Commercial Cookery -
Ridge International college
03.2023
Advance Diploma of Business -
Victorian Academy of Commerce and Technology Startups
05.2021
Diploma of Business -
Victorian Academy of Commerce and Technology Startups
06.2020
Skills
- Food preparation techniques
- Portion control
- Sanitation and cleaning
- Dishwashing operations
- Safety and food handling
- Problem-solving skills
- Communication skills
- Cost management
- Presentation of dishes
- Food storage methods
Timeline
Commis Chef
Caramut Hotel
10.2024 - Current
Kitchen Hand and prep Chef
Armanis Unihill
06.2024 - 09.2024
Diploma of Hospitality Management -
Ridge International college
Certificate IV in Commercial Cookery -
Ridge International college
Certificate III in Commercial Cookery -
Ridge International college
Advance Diploma of Business -
Victorian Academy of Commerce and Technology Startups
Diploma of Business -
Victorian Academy of Commerce and Technology Startups