Samanta Bartaula
Christie's Beach,SA
Summary
I'm talented/ Hard working professional in restaurant industry offering dynamic skills in meal preparation, portion sizing and plating. Experienced Chef de Partie with background working in high-end busy restaurants and cafe. Had cook wide variety of Italian dishes according to the restaurants menus and Ability to work well under pressure and always willing to help in multiple section inside the kitchen including pizzas.
Overview
5
5
years of professional experience
Work History
Breakfast Chef/Chef De Partie
Breeze Cafe & Bar
10.2023 - 02.2024
- Maintained well-organized mise en place to keep work consistent.
- Managed opening shift kitchen tasks.
- Monitored food quality and presentation to maintain high standards.
- Worked on Mains, Flat grill, Pizza and Fryer.
- Worked as a breakfast chef.
- Trained new hires in proper cooking techniques and kitchen procedures, fostering a positive work environment.
- Prepared and served various food items in fast-paced environment.
- Responded to dietary concerns and food allergies, creating dishes to meet customer needs and palates.
- Enhanced customer satisfaction by preparing high-quality breakfast dishes in a timely manner.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Maintained food safety and sanitation standards.
- Worked well in a team setting, providing support and guidance.
- Good communication skills, both verbal and written.
- Proven ability to learn quickly and adapt to new situations.
- Self-motivated, with a strong sense of personal responsibility.
- Complied with portion and serving sizes as per restaurant standards.
- Utilized culinary techniques to create visually appealing dishes.
- Rotated stock to use items before expiration date.
- Operated all kitchen equipment safely to prevent injuries.
Chef De Partie
Seamore's
04.2022 - 09.2023
- Prepared authentic Italian dishes including woodoven pizzas.
- Coordinated with team members to prepare orders on time.
- Trained and mentored new staff members in kitchen safety, sanitation and cooking techniques.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Planned promotional menu additions based on seasonal pricing and product availability.
- Monitored food production to verify quality and consistency.
- Developed close relationships with suppliers to source best ingredients.
- Acted as head chef when required to maintain continuity of service and quality.
- Complied with portion and serving sizes as per restaurant standards.
- Demonstrated strong multitasking abilities, managing multiple stations during busy service periods.
- Contributed to a positive kitchen atmosphere through effective communication and collaboration with team members.
- Maintained well-organized mise en place to keep work consistent.
- Disciplined and dedicated to meeting high-quality standards.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Managed inventory efficiently, rotating stock to ensure freshness while minimizing spoilage or waste.
- Worked effectively in fast-paced environments.
- Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
- Organized and detail-oriented with a strong work ethic.
- Passionate about learning and committed to continual improvement.
- Proven ability to learn quickly and adapt to new situations.
Chef
Sportivo Woodfire Kitchen
01.2019 - 03.2022
- Enhanced customer satisfaction by consistently delivering high-quality culinary creations.
- Maintained well-organized mise en place to keep work consistent.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Disciplined and dedicated to meeting high-quality standards.
- Coordinated with team members to prepare orders on time.
- Responded to dietary concerns and food allergies, creating dishes to meet customer needs and palates.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Worked closely with front-of-house staff to facilitate excellent customer service.
- Placed orders to restock items before supplies ran out.
- Trained and mentored new staff members in kitchen safety, sanitation and cooking techniques.
- Assisted with menu development and planning.
- Assisted with day-to-day operations, working efficiently and productively with all team members.
- Demonstrated respect, friendliness and willingness to help wherever needed.
- Self-motivated, with a strong sense of personal responsibility.
- Worked effectively in fast-paced environments.
Education
Graduate Diploma - Diploma in Hospitality
Queens Ford College
Adelaide, SA08.2022
Certificate IV in Commercial Cookery
Queens Ford College
Adelaide, SA11.2020
Skills
- Safe Food Handling
- Workflow Optimization
- Quality Control
- Decision-Making
- Attention to Detail
- Recipes and menu planning
- Teamwork & collaboration
- Reliable and responsible
- Preparing Ingredients
- Order taking and processing
- Coordinating cooking time
- Cleaning and sanitizing
Timeline
Breakfast Chef/Chef De Partie
Breeze Cafe & Bar
10.2023 - 02.2024
Chef De Partie
Seamore's
04.2022 - 09.2023
Chef
Sportivo Woodfire Kitchen
01.2019 - 03.2022
Graduate Diploma - Diploma in Hospitality
Queens Ford College
Certificate IV in Commercial Cookery
Queens Ford College
Similar Profiles
Georgios LiarosGeorgios Liaros
Head Waiter at Breeze Fingerfood BarHead Waiter at Breeze Fingerfood Bar
Joshua LewisJoshua Lewis
Cook Shift Leader at Cumberland Breeze Bar and BitesCook Shift Leader at Cumberland Breeze Bar and Bites
Mia McNichollMia McNicholl
Front of House Employee at Sea Breeze CafeFront of House Employee at Sea Breeze Cafe