Samantha Dyer

• Escorted clients to appointments, shopping and leisure activities.
• Worked with clients' families to provide recommendations and advice on proper care.
• Cleaned clients' residences and organization's building by washing walls, scrubbing and vacuuming floors, dusting furniture and cleaning windows and mirrors.
• Identified social, economic, recreational and educational services in community to meet clients' needs.
• Assisted clients with mobility such as getting out of bed, dressing and transferring to commode or wheelchair.
• Assisted clients with personal hygiene and grooming such as bathing, oral hygiene and toileting.
• Incident and Hazard protols

• Kept workplace clean and organized in line with restaurant policies.
• Greeted guests, promoted specials, and took orders.
• Prepared and presented food in compliance with health and safety guidelines.
• Trained team members to prepare sandwiches and other items according to instructions.
• Upheld high standards of customer service at all times to enhance client loyalty and satisfaction.
• Prepared and served hot and cold sandwiches based on customer preferences.
• Organized freezers, refrigerators and storage rooms by receiving, recording, and moving food and beverage supplies and products.
• Restocked and rotated stock in display case to mitigate stock loss.
• Operated manual and electric appliances to peel, slice, and trim food.
• Kept kitchen, counter and dining areas cleaned and sanitized.
• Accurately operated cash register to process customer payments.
• Properly labeled and stored food and fresh ingredients in cooler or freezer to optimize freshness.
• Performed serving, cleaning and stocking to high standards and provided excellent customer satisfaction.
• Prepared salads, soups and sandwiches for customers.
• Kept drawer balanced by accurately processing cash, credit and debit payments.
• Checked on dining areas frequently to clean up spills, wipe down tables and restock stations.

money handling and cash register use

food handling and presentation

cooked pies prepared beverages hot and cold

cleaning of the store

opening and closing of store

providing customer service