Samantha Ho Jok Ngoh
Ferntree Gully,VIC
Summary
Results-driven culinary professional with knack for maintaining high standards in kitchen environments. Brings valuable experience in food preparation, sanitization, and inventory management. Known for excellent team collaboration and dependable adaptability to changing kitchen needs.
Overview
23
23
years of professional experience
1
1
Certification
Work History
Kitchen Helper
Chinese Dumpling Restaurant
04.2024
- Cut and fry the skewers, make noodle dish and etc
Fried dough
Bonbons Bakery Mill Park
12.2023 - 04.2024
- The work includes frying bread, decorating flowers, kneading cream balls and making various Donuts, Beat whipped cream and custard stuffing
Sales supervisor
Suttons UGG Australia
01.2023 - 10.2023
- Serve customers, recommend products, and be arrange distribution in the warehouse
Operation outlet Manager
BMS ORGANIC MALAYSIA
01.2019 - 10.2022
- Fully manage employees and goods, sell products, handle sales accounts, and improve performance targets
Boutique Manager
Audrey Malaysia (Ladies Inner Wear Lingerie)
01.2010 - 01.2019
- Fully manage employees and goods, sell products, handle sales accounts, and improve performance targets
Sales Supervisor
Travel For All Sdn.Bhd (Bag, Luggages)
01.2006 - 01.2010
- Manage employees and goods, serve customers, merchandiser display, organize accounts, and achieve performance target
Sales Assistant
ISETAN Wisma Atria
01.2001 - 01.2005
- Serve customers, arrange goods, and achieve performance standards
Education
M.D. - Patisserie
Bentley College
Queen Street, Melbourne CBD09.2025
Skills
- Dishwashing
- Food handling
- Cleaning
- Chef support
- Stock rotation
- Food preparation
- Food safety practices
- Safe food handling
- Food storage
- Cooking
- Kitchen equipment operation
- Cleaning techniques
- Kitchen staff coordination
- Quality control
- Food presentation
- Kitchen cleaning and maintenance
- Chopping vegetables
Certification
Certificate III In Pattisseries
Personal eval
- Hi, I'm Samantha.I have about the kitchen Helper to prepare all the ingredients experience.
- I took a cookery tafe courseand have a certificate III.
- I worked as an intern for donuts in Mill Park Bonbons Bakery Shop for 3 months.
- I am careful and can finish tasks quickly.
- I am hardworking and not afraid of physical work.
Timeline
Kitchen Helper
Chinese Dumpling Restaurant
04.2024
Fried dough
Bonbons Bakery Mill Park
12.2023 - 04.2024
Sales supervisor
Suttons UGG Australia
01.2023 - 10.2023
Operation outlet Manager
BMS ORGANIC MALAYSIA
01.2019 - 10.2022
Boutique Manager
Audrey Malaysia (Ladies Inner Wear Lingerie)
01.2010 - 01.2019
Sales Supervisor
Travel For All Sdn.Bhd (Bag, Luggages)
01.2006 - 01.2010
Sales Assistant
ISETAN Wisma Atria
01.2001 - 01.2005
M.D. - Patisserie
Bentley College