Sales Executive skilled in exceeding sales goals and company expectations by expanding client base and maintaining high standards of customer service. Have experience in warehouse, logistics, stock management, purchasing, invoicing and maintenance of filling systems.
Professional with strong background in food service management, excelling in overseeing daily operations and ensuring high standards of cleanliness and food safety. Proven ability to lead and motivate teams, adapting to changing needs and consistently achieving operational goals. Expertise in inventory management, customer service, and staff training, combined with focus on collaboration and delivering results. Reliable and resourceful, ready to enhance cafeteria efficiency and customer satisfaction.