SAMANTHA MARALANDE

• Provided compassionate personal care support, ensuring residents' bathing, grooming, and dressing needs were met with dignity.
• Monitored resident wellbeing and reported changes to nursing staff, facilitating timely interventions for health concerns.
• Monitored resident wellbeing and promptly reported changes, escalating concerns to nursing staff.
• Recorded temperature, blood pressure, pulse, and respiration rates as directed by medical or nursing staff.
• Maintained accurate care records, documenting observations and daily responses to enhance continuity of care.
• Recorded temperature, blood pressure, pulse, and respiration rates according to medical staff instructions.

• Coordinated resident meal service, ensuring prompt delivery and attentive dining support.
• Monitored food quality and presentation, promoting consistent resident satisfaction.
• Assisted with special dietary requirements, following care plans and service instructions accurately.
• Maintained kitchen and dining areas in line with hygiene and infection control standards.
• Supported catering operations by preparing service areas, equipment, and stock for daily meals.
• Trained new hospitality staff on service routines, safety practices, and resident engagement.

• Managed daily operations at a boutique villa, overseeing online bookings, purchasing, payroll, and a team of 12 employees.
• Coordinated with travel agents and customers to customize each reservation, enhancing guest satisfaction and loyalty
• Complied with Sri Lanka Tourism Development Authority regulations while operating the villa.

Dementia support

Working in aged care

Individual support

Support independence and wellbeing

Healthy body systems

Work in community health and community services

Support community participation and social inclusion

Work effectively in disability support

Work with diverse people

Work legally and ethically

Using palliative approach

Infection prevention and control

Safe work practices and client care