Samantha Mayer

shelf packing,deli,checkouts

• Worked different stations to provide optimal coverage and meet production goals.
• Kept work areas clean, organized, and safe to promote efficiency and team safety.
• Operated register to process payments and collect cash payment for order totals.
• using slicer to cut deli meats ,stock rotation

• Cultivated interpersonal skills by building positive relationships with others.
• Developed and maintained courteous and effective working relationships.
• Excellent communication skills, both verbal and written.

• Prepared products following restaurant, health, and safety standards and procedures.
• Cleaned and maintained all areas of restaurant to promote clean image.
• Kept food preparation area, equipment, and utensils clean and sanitary.
• Worked well with teammates and accepted coaching from management team.
• Loaded dishwasher with china and thoroughly hand-washed dishes, pans and utensils to tidy up serving line.

• Followed food safety practices and sanitation guidelines.
• prepared & served /breakfast/lunch/dinner/deserts to residents of the nursing home
• making beverages /morning/afternoon tea delivering to their rooms
• Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.

checkout operator /supervisor ,self packing