Samarpan Dahal
Sydney,Australia
Summary
Adept Chef De Partie with a proven track record at The Maya Lounge, enhancing menu design and reducing food waste through innovative cooking techniques. Excelled in kitchen management and team collaboration, training staff in culinary techniques and food safety, significantly improving efficiency and customer satisfaction.
Overview
3
3
years of professional experience
Work History
Chef De Partie
The Maya Loundge
Sydney, Australia
03.2023 - Current
- Implemented new cooking techniques that reduced food waste.
- Collaborated with the Head Chef for a new menu design.
- Trained new kitchen staff members on food safety and culinary techniques.
- Maintained inventory levels to ensure a consistent supply, resulting in decrease in out-of-stock ingredients.
Cook/Kitchen Assistant
Xs Espresso
Sydney, Australia
04.2022 - 11.2022
- Spearheaded the preparation of high-quality dishes, contributing to an increase in customer satisfaction ratings.
- Food prep processes by implementing efficient kitchen workflows, resulting a reduction in service time per order.
- work in busy cafe.
- Maintained standards and food safety protocols.
- Trained and mentored new kitchen staff on best practices in food preparation and presentation, improving team efficiency by through enhanced skills
Kitchen Assistant
The mafia Cucina
Sydney, Australia
03.2022 - 06.2022
- Assisted in preparing and plating high-quality dishes, ensuring customer satisfaction.
- Maintained a clean and organized kitchen environment, supporting efficient workflow, and adherence to safety standards.
- I collaborated with the kitchen team to enhance my culinary arts.
- Operated kitchen equipment effectively and safely, minimizing downtime, and optimizing food production.
Education
Certificate IV In Kitchen Management - Hospitality Management
Actors College of Theater And Television
sydney06.2024
High School - Computer Science
United Academy
Kathmandu, Nepal05.2020
Skills
- Kitchen Management
- Culinary Techniques
- Food Safety
- Inventory Control
- Team Collaboration
- Food spoilage prevention
- Proper food handling
- Dish preparation
- Food presentation
- Poaching methods
- Salad preparation
- Stock making
- Frying techniques
Languages
English, Nepali,hindi
References
References available upon request.
Timeline
Chef De Partie
The Maya Loundge
03.2023 - Current
Cook/Kitchen Assistant
Xs Espresso
04.2022 - 11.2022
Kitchen Assistant
The mafia Cucina
03.2022 - 06.2022
Certificate IV In Kitchen Management - Hospitality Management
Actors College of Theater And Television
High School - Computer Science
United Academy
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