Summary
Overview
Work History
Education
Skills
Timeline
Generic

Samarpan Phago Limbu

Moama,NSW

Summary

Talented kitchen leader and team motivator successful at maintaining staff focus and productivity in high-volume, fast-paced operations. Experienced with different cuisine, sourcing ingredients, controlling budgets and boosting restaurant profiles. Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level chef position. Ready to help team achieve company goals.

Overview

5
5
years of professional experience

Work History

Chef

Shamrock Hotel
Echuca , VIC
11.2020 - Current
  • Handled and stored food to eliminate illness and prevent cross-contamination.
  • Monitored line processes to maintain consistency in quality, quantity and presentation.
  • Prepared meals from scratch using authentic, popular recipes to generate repeat business.
  • Checked freezer and refrigerator prior to each shift to verify correct temperatures.
  • Maintained well-organized mise en place to keep work consistent.
  • Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish and eggs.
  • Oversaw grill, stove and oven and cleaned equipment after every shift.
  • Placed orders to restock items before supplies ran out.
  • Responded to dietary concerns and food allergies, creating dishes to meet customer needs and palates.
  • Collaborated with staff members to create meals for large banquets.
  • Prevented cross-contamination from utensils, surfaces and pans when cooking and plating meals for food allergy sufferers.
  • Verified compliance in preparation of menu items and customer special requests.
  • Initiated training for new team members on culinary techniques to improve productivity and increase kitchen workflows.
  • Developed kitchen staff through training, disciplinary action and performance reviews.
  • Modernized processes for kitchen staff to reduce guest wait times and boost daily output.

FSA

Menarock Life
Moama, NSW
11.2020 - 12.2021
  • Quickly learned new skills and applied them to daily tasks, improving efficiency and productivity.
  • Carried out day-day-day duties accurately and efficiently.
  • Demonstrated respect, friendliness and willingness to help wherever needed.
  • Worked flexible hours; night, weekend, and holiday shifts.

Picker Packer

Jad Foods
Reservoir, VIC
01.2020 - 11.2020
  • Scanned packages and boxes and moved to loading dock for shipment.
  • Moved boxes and organized aisles to open up floor space and enable forklift operators to move freely through warehouse.
  • Protected materials for transport by correctly packaging products in boxes and crates.
  • Picked products for specific routes and estimated weight, height and center of balance to calculate precise placements.
  • Entered package information into company's computer system.
  • Removed items from shelves or storage bins and scanned tags.
  • Trained new employees on warehouse protocols and answered task-related inquiries to help with job role adjustment.
  • Quickly and properly wrapped and boxed schnitzel maintaining uniformity to meet fulfillment targets.

Kitchen Hand

Italian Touch
Oakleigh, VIC
05.2019 - 12.2019
  • Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
  • Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
  • Maintained clean, trash-free workspaces to maximize productivity and safety.
  • Chopped vegetables, cut up fruit and prepared sauces when kitchen staff was busy.
  • Washed, peeled and cut various foods such as fruits and vegetables to prepare for cooking or serving.
  • Lifted and carried heavy materials.

Education

Advanced Diploma - Cookery

AIE
Flinder Street, VIC
03.2022

Skills

  • Quality Assessments
  • Standards Compliance
  • Scheduling Equipment Repairs
  • Food Storage
  • Culinary Trends
  • Cleaning and Sanitation
  • Food Preparing, Plating and Presentation
  • Kitchen Sanitization
  • Dietary Restrictions
  • Food Production
  • Temperature Monitoring
  • Kitchen Equipment Operation

Timeline

Chef

Shamrock Hotel
11.2020 - Current

FSA

Menarock Life
11.2020 - 12.2021

Picker Packer

Jad Foods
01.2020 - 11.2020

Kitchen Hand

Italian Touch
05.2019 - 12.2019

Advanced Diploma - Cookery

AIE

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Samarpan Phago Limbu